Ristorante Cascina Bianca In Vignate

Canteen-style food for people working nearby, the staff are friendly and smiling, the service is quick despite a full dining room, and the food is very good. A very good choice.

A lovely place, with nice background music and truly friendly, smiling waiters. The business menu is €16, which includes a first course, a second course, and a side dish, but the full menu was a bit too generous for us. So we shared a first course, a second course, two desserts, and a half liter of wine, spending a total of €38. Overall, we had a good time, although stepping outside for a cigarette immediately brings the traffic noise and smog. Overall, a pleasant place.

I was looking for a place in the countryside near Milan and found this quaint farmhouse on the outskirts of Milan, nestled in the greenery of the Parco Sud d'Adda and easily accessible from the city. As far as I'm concerned, the human factor always makes the difference. And here, the family management (for 43 years!) is truly evident: Rosy, Beppe, and Sabrina have created an environment, modernized year after year to make it ever more pleasant to live in, where quality comes first, from the cuisine to the wines, to the recipes passed down through the generations, like the tiramisu (which brought back a memory because it reminded me of my grandmother's, a true Amarcord). At Cascina Bianca, you immediately notice an attention to detail and a genuine welcome that are rarely found these days. A special thanks also to Vincenzo, who served us: professional, friendly, and capable of immediately putting you at ease. The fact that the staff has been the same for many years is always a plus for me, as it demonstrates their dedication and professionalism. We ate traditional dishes with excellent ingredients, including locally sourced ones, all very balanced. Everything was excellent, and we especially loved the Jewish-style artichokes and the fish-based first courses and fresh pasta. They explained to us that they also offer business lunches and lunch specials, but in my opinion, it's the perfect place for ceremonies or corporate events if you're looking for something high-quality in a beautiful outdoor location. Because the Cascina is surrounded by a spectacular garden, which is perfect even on a rainy winter night, let alone in the warmer months or even during the day. We'll definitely be back. Highly recommended!

Casual spot for lunch on weekdays, very good food and very fast service.

Lunch is always a guarantee. The food is good, the price is right, and the dishes are still refined, even if you're working for lunch. In the evening, the quality is a bit higher.

I discovered Cascina thanks to my wife, who is always on the lookout for special places. A truly positive experience; we ate wonderfully, with both meat and seafood dishes. The atmosphere was elegant but not "stultifying." In fact, the hospitality is the strong point, in addition to the food, of course. The place is perfect for dinner, business lunches (such as new business or à la carte, and even a private room if desired), or ceremonies, thanks to the beautiful garden and spacious dining room. We had the pleasure of meeting the owners, Beppe, Rosy, and Sabrina, who are delightful people, and such a caring and attentive family management always makes a difference in this industry. My wife and I also extend a special thanks to Vincenzo, who was professional and attentive, and who made our excellent dinner even more enjoyable. I will definitely return, with colleagues and clients, or for a special occasion, and I recommend it without hesitation.

Excellent Osteria, great selection of meats... I tasted the Fiorentina steak... so much stuff...

I came here for lunch while visiting a factory in the Cerunsco area. For appetizers, a plate of salami, ham slices, and cheese was brought out, and I nibbled on a little at a time. For the main course, I ordered lasagna, which was not too large and was a size that even a Japanese person could eat, and it was delicious. After the meal, I had tiramisu, recommended by a local Italian, but it was served in a cup, rather than the sliced ​​cake shape that is commonly seen in Japan. This tiramisu was delicious! It was a taste that made me think, ``This is the real thing!'' It was surprising that this kind of tiramisu could be served in an ordinary restaurant in the suburbs.

When you've been a loyal customer for 30 years, it means there's nothing better east of Milan. It's family.

Excellent location, elegant and welcoming. Impeccable owners!