Val Servin In Balme

Mountain restaurant... good quality food... quick service... very friendly staff... As a first very positive experience... We will be back... abundant food... We have been back other times... last today July 9, 2023... Always good food. We returned again in April 2024... another positive experience... summer 2024... another positive experience... and today February 15, 2025... beautiful day... excellent food... welcoming and family atmosphere... Continue... time passes another day in Balme another lunch at Valentina's with friends... as always good food... welcoming mountain restaurant, excellent service... equally good atmosphere... for those who love simple and good things

In a charming mountain village, a small trattoria where you can enjoy excellent polenta for lunch and delicious pizza for dinner (one of the best I've ever had). Friendly and helpful staff. Excellent value.

Small, clean, tidy, rustic place. Very friendly staff, very good pizzas. It's a shame they'll be closing permanently at the end of August 2022 due to unsustainable costs for energy, raw materials, etc. Update: the place has (fortunately) reopened.

Good restaurant with fair prices. Trattoria for lunch (a real trattoria), pizzeria for dinner.

A very unique and characteristic mountain restaurant, located in the village of Balme at the entrance to a very narrow and beautiful valley. The staff is friendly and welcoming. The pizzas (only in the evening) are excellent, thin-crust but well-topped with typical Lanzo Valley products. The Genepy panna cotta is a must-try.

Excellent pizza and typical dishes, seasoned with friendliness and cordiality

Very good food, courteous and discreet service, good prices

My wife and I have had lunch at this restaurant several times. The menus offered are excellent, we opted for the complete one at 20 euros per person which includes 2 appetizers, a large first course, a second course, side dish, coffee, 1/2 water and 1/4 wine, service charge included. Friendly and professional staff, all served in a mountain hut atmosphere, very suggestive. Highly recommended. I forgot, in the evening they make fantastic pizzas with local cured meats and cheeses. Absolutely worth trying. 👍😃