Uva Passera In Baschi

8,2

Basado en 115 opiniones encontradas en 2 webs


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2
Di 17
in Baschi
1
Di 10
di cucina Italiana in Baschi

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Google 109 9.6
Recensioni Nota
TripAdvisor 25 10
Spectacular. Excellent pinsa, excellent beer, everything very good
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27 Maggio 2024
10,0
After the stage of the Silent Villages path.. excellent food.. very tasty dishes..
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08 Maggio 2024
10,0
A really nice place, they offer accurate and tasty dishes, as well as a wide choice of local wines and beers, highly recommended
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20 Aprile 2024
10,0
You eat and drink very well. The owner is kind and very nice! Very quiet place.
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23 Marzo 2024
10,0

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San Cristoforo

02/08/2024: fantastic experience, excellent cuisine, friendly service, very kind Andrea and Marco, perfect swimming pool
27/07/2024: Beautiful structure immersed in the Umbrian countryside with a wonderful view, exquisite food and kindness from all the staff, we will definitely return, if I had to suggest something I would suggest air conditioning the rooms having stayed in the middle of July.
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Recensioni

Il Convivio

09/06/2024: Giriamo tanto sia a Terni che nei paesi intorno ma… pur mangiando anche molto bene… manca sempre qualcosa.. per noi il 🔝 e’ Il Convivio.. ottima location..centro ma Comunque nn in mezzo alla strada e al passeggio.. cibi di altossima qualita’ trovi sia il casareccio che il piatto gourmet piu’ raffinato… poi ieri.. ciliegina sulla torta…la torta piu buona che abbia mai mangiato.. ricotta e fichi! Ormai e’ il “nostri ristorante”… imbattuto! 😎
01/06/2024: An evening in this place is always welcome. We sat at an outdoor table, adequately set up, even though the temperature was quite biting, given the season. We assume that the temperature could have been around 16.76° at the beginning of the meal, with a humidity between 47 and 52%. Because in any case the weather can influence the evaluation of the food. Upon arrival we are positively struck by the presence of customers, characterized by a sober elegance, high-ranking but never snobbish, nor even haughty. Even from a hygienic-sanitary point of view, the place appears well frequented but not exclusive. It should be underlined that some customers, even if from humble social background, were willing to make some sacrifices in order to dine in this place. But it was worth it, at least according to their statements. The managers offer a complete, original and never banal list of aperitifs. The neg*roni stands out, which some insist on defining as the best in the city, without taking anything away from the other places. We found a fine selection of foods. Varied menu, balanced but not dispersive. It satisfies the palate of the novice and that of the culinary expert, who finds full satisfaction here. It is not uncommon, in this place, to meet jokers at the check-out who cheer up the moment of farewell with fun jokes. But not always. Sometimes. The owner, sometimes distracted - not by her will - by the many burdens of management, always appears professional and attentive to the needs of the various clientele. Also towards those who make sacrifices, mentioned above. What else to add? There would be many things to say, but we will stop here so as not to bore the reader. We leave further evaluations to future guests. But we had a very good time.

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