Urbana 47 In Roma

The quality of the food is not worth the price. We ordered four of the same dishes, and each one was a different size. The waiter doesn’t even bring menus to the table, and you have to go inside to pay—yet a service charge is added for each person. There isn’t even a toilet seat in the restroom. There are better places in Rome.

A wonderful experience from start to finish! Everything was delicious, from the appetizers to the desserts, including the perfectly balanced cocktails. There was little wait between courses, and the friendly service added to the friendly atmosphere. The small terrace, located on a quiet and charming street, is a real plus for enjoying an outdoor meal. A special mention goes to the tiramisu, melting and perfectly balanced! The only downside: the prices were a bit high, but the quality was excellent. An ideal place to indulge in authentic Italian cuisine.

Very expensive, 4 lasagnas, 2 beers and 2 drinks 111€. And for this price one lasagna was okay, but the other 3 where very small pieces, not very good, nowy very bad. In toilet there are no toilet Seata.

Roman cuisine restaurant but not only. 🍽️ Simple, sober location, perhaps a little dark. Really tight spaces, but fast and friendly staff 🍝 Traditional Roman dishes, not too authentic but tasty. The cod on broccoli is recommended. 💰 Fairly high prices but the neighborhood must be considered. First courses around €13/18 while second courses a little more.

Lunch break, unfortunately, quick in an area where, sometimes, you can "stumble" into tourist traps ... place recommended by a Roman friend and I confirm the excellent reviews - short menu, traditional dishes, but just right - for those who like it also excellent selection of wines - nice to have lunch outdoors in the Roman holiday climate 😁 well done!

Went there for a family meal. The place has a modern roman vibe to it, it's clearly trying to be upper end of the market. Not sure it's getting there. Decor is very industrial mixed with utility, the bit we sat in had lots of pickled tomatoes on the walls. Staff were friendly and helpful speaking inboth English and Italian. Wine was very nice. Both red and whites well selected but to give you an idea of trying the wines started per the bottle st €27 euros probably around a 300 to 400% mark up. Started we shared artichoke, one would have been enough for 4 people, we had two because we didn't know and didn't finish it all. This was fried in a light batter. It lacked any real depth of flavour and was very salt heavy. For main I had the rabbit kebab, an interesting take on a shawama, very tasty but may as well have just been a stuffed rabbit with potatoes. The dish came still wrapped in foil but cut in half. Meaning I had to get my hands In there, unwrapped it fell to bits. Really wasn't €20 worth. Others had the chicken, which was tasty but dry. And two pasta, both described as tasty but not the best in rome or anywhere else in Italy. Desert we had terimisu. This has a twist on a italian class using crushed biscuits at the bottom. This dish overall was adequate, but the biscuits just felt like the dregs at the bottom of s tea cup when your digestive snaps off whilst dunking. At over €40 a head it was an expensive event. Which left feeling full , enjoying the experiance but a bit light in the pocket and not in a good way. Would I put others off, well depends if you have lots of money go for it. If you want to try and be hip for sure. If it's the apex or italian cooking then go elsewhere. Fusion when executed will is amazing this just has lost its way a bit and the Chief is over rating the food. Because people eat it and don't complain it must be good ? No? Food was average 3/5 price 2/5

Best pizza I’ve acc had in Italy, especially margarita totally recommend!

My friend has the lamb pasta he said it was amazing and was his favourite dish in Rome.

Hyper bien situé par rapport à notre hôtel et recommandé par le routard. Soyons honnêtes, la nourriture est très bonne; des pâtes al dente comme on les aime, les desserts excellents et les plats frais et originaux. Le bémol... le bruit, l'odeur d'égouts (désolé mais c'était comme ça quand nous y sommes allés) et un léger manque de sourire du personnel..

Vimos la pizarra con menú de almuerzo diario fuera y entramos en un espacio de restaurante original con interior de diseño industrial italiano y botellas de sugo casero, que es un buen cambio de los restaurantes tradicionales de Roma con mantel a cuadros rojos y blancos. La comida es una combinación perfecta entre la comida tradicional italiana y la cocina innovadora, haciendo uso de productos de temporada sostenibles: en diciembre cavolo nero y fave. Aunque llegamos tarde, el personal se esforzó por encontrarnos una mesa. Estaban muy ocupados, pero permanecieron cortés y dieron información de antecedentes sobre los platos que habíamos pedido. Muy recomendable y volveremos aquí la próxima vez en Roma. Creo que algunas de las críticas negativas fueron hechas por los competidores, porque este lugar es una verdadera joya!