Uppà di Felice Bellomo In Triggiano

8,0

Basado en 38 opiniones encontradas en 2 webs


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di cucina Italiana in Triggiano

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Recensioni Nota
Google 43 9.2
Recensioni Nota
TripAdvisor 0 2
Felice Bellomo's Uppá bakery is a true hidden gem in the heart of our city. Each visit is a journey into taste and tradition, with products that speak of authenticity and passion. Bread is the absolute protagonist: fragrant, crunchy on the outside and soft on the inside, prepared with high quality ingredients and attention to detail that only a true artisan like Felice Bellomo can offer. The variety is impressive, from rustic loaves to rolls enriched with seeds, olives, and other tasty ingredients. But it's not just the bread that surprises. The focaccias, desserts and biscuits are irresistible delights, perfect for a delicious breakfast or a special snack. Each product has that homemade flavor that makes you feel pampered, as if it were made especially for you. The welcome in the bakery is always warm, with attentive and friendly service that makes you feel part of a big family. Felice and his team put their heart into everything they do, and this is reflected in every bite. If you are looking for a place where quality meets tradition, Felice Bellomo's Uppá bakery is a must. I can't wait to return to try new specialties!
Più commenti
in Google
.
19 Agosto 2024
10,0
I live on the other side of the country and I travel on purpose to buy from Uppà, it has become my trusted bakery! Excellent products, friendly staff and spotlessly clean place. The owner is a hoot! Apart from the bakery it is possible to order take-away buffets, with panzerottini, mini sandwiches, rustici etc. Of all the goodies available, I recommend the low tomato focaccia and the brioche bread which, for the occasion, can be made in the shape of letters or numbers.
Più commenti
in Google
.
12 Maggio 2024
10,0
Production of bread baked in a stone oven fueled with peel. Almonds, bread specialties with various seeds, wholemeal bread and buffet preparations on request, all bread making is made exclusively with sourdough, excellent panzerotti, arancini and croquettes, and much more,
Più commenti
in Google
.
10 Maggio 2024
10,0

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Dal Mollusco

01/11/2024: Oggi una giornata rilassante,siamo andati a pranzo Dal Mollusco,tutto fresco,abbondante di ottima qualità.Lo staff di sala molto professionale,di una educazione unica,chiaramente anche chi sta in cucina.Incominciamo dal nostro chef Donato Bellomo,sempre numero uno,il figlio un ragazzo anche lui chef.Ci ritorneremo a breve,grazie per la Vs ospitalità,un abbraccio è complimenti.
21/07/2024: Siamo stati oggi a pranzo con la famiglia. Gentilezza, competenza, qualità totale, servizio al top, prezzi onesti. Bravi! Ritorneremo con sommo piacere.

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