Unico Ristorante In Roma

Absolutely the best pizzeria in Genoa. Living here I go often, and it has never disappointed me. The pizza is made with a low edge, it remains crunchy and the dough has no difficulty in being digested. The service is up to par, a little rushed but not negligent. The quality-price ratio is commendable, nowadays it is not easy to keep prices low. Worthy of note is the cheese focaccia, their strong point

Excellent farinata and focaccia with top cheese, kindness and courtesy of the manager and staff, modest price

Found a parking space and inside, miraculously since I hadn't booked, we had panissa with salad and then focaccia like the one in Recco, two beers. Everything perfect.

Too bad they don't have gluten free

An institution in Genoa: focaccia, farinata, focaccia pizzata and delicious pizzas as always!

Authentic pizza even highly recommended by the local! I’ve been wanting to dine here and finally I made it today, and it didn’t disappoint. Highly recommended!

If you pass through these parts you must try their pizza!!!! One of my favourites!

The food is always excellent, there is the specialty of farinata but the pizza and the Recco-type cheese focaccia are also really excellent

Pizzeria away from the Historic Center of the city of Genoa. He caught me around the area and I took the opportunity to try one of their pizzas. The time was early, around 7 p.m., on a Saturday. They gave me a table and the only problem they gave me was that there were reservations at 8:30 p.m. As I went with time I told them there was no problem, this is a reminder to those who read to book and not go directly like me. They attended to me quickly, as I was the only one in the room. The pizza is good, it must be said, that's why it has the score it does. There are quite a few waiters, so it must be quite busy. I was surprised that the ticket was printed with an old machine. The one who couldn't provide the supply was the owner, or manager, who was in the room below. When I went to pay I was surrounded by a crowd that was going to get a pizza (and it wasn't even 8pm). In short, good pizza and good price. I was looking forward to trying other pizzas and suggestions on the menu. Recommended.

One of the best pizzerias in Genoa. The dough is soft and delicate, well leavened and highly digestible, with a perfect balance of flavours. The quality of the ingredients is perceived from the first bite. The atmosphere is warm and welcoming, with that typical Ligurian touch that makes the experience even more authentic. Without a doubt, a place to return to!