Unico Bar In Milano

We had a wonderful Saturday, the pizza was superb!!!! The lightest dough and the finest ingredients! The atmosphere was clean and the staff were incredibly friendly! We'll be back to try their other delicacies... See you soon Giovanna & Co.

The burger was very good, but the prices for 8 are outrageous. Drink water, and it's over €20.

The food was excellent, the ingredients were top-notch. The combinations were unusual but very pleasant. The service was impeccable, and one of our guests' mistakes was promptly corrected.

Simply amazing pizza. One of the best pizzas ever, very welcoming staff. We'll definitely be back.

Truly a welcoming and delicious little place! Spectacular dough that doesn't rise in your stomach. It's the first pizza I've ever eaten that I can stomach! Everything is delicious!!!

The food is excellent, I ate a very good and delicate pizza, not heavy at all, the staff was friendly and discreet, it's a shame the place is a bit small

Excellent pizza that stays fragrant even when eaten at home. The dough is easy to digest and light. The flavors are truly spot-on. The spicy salami and peppers are delicious.

Welcoming and tidy place, friendly staff, excellent pizzas and burgers made with carefully selected ingredients. Excellent selection of beers and drinks. Good value. Definitely worth a visit. Booking in advance is essential.

A top rating! We tried the pizza: excellent quality ingredients. Plus, for me, the craft beer was a plus.

This Milanese neighborhood, once a haven for escape and disinterest, now attracts young people, couples, and new ventures, bringing with it a renewed buzz in the art of dining. Impasté fits into this context, daring to launch a quality pizza where, until recently, the offerings seemed simple and sometimes unassuming. Let's anticipate the verdict: the challenge has been met. Won thanks to a well-balanced dough, flavorful without ever indulging in excess, pleasing to the palate and solid enough to support—even physically—the ingredients that accompany it. The ingredients, arranged with moderation and judgment, are carefully selected and expertly blended: even where the pizza, on paper, promises opulence, the result remains balanced, without overpowering or overpowering flavors. My "Culatello" was a worthy example of this, as were the other pizzas I had the opportunity to taste. The selection of hoppy beverages is decent, but the sweet ending is less satisfying. The desserts are visually seductive and arouse curiosity, but on the palate they betray excessive simplicity, leaving a sense of incompleteness that shatters the fond memories of the pizza, like a rude awakening after a restful sleep. The bill and the location are average for Milan: the former is slightly daring, especially for the area; the latter is simple, but penalized by inappropriate air conditioning—perhaps it helps to limit the icy winds that pour down on diners from the entrance. So come for the pizza, if you're in the area, knowing that the pizzas are a little smaller than usual: your appetite will remain alert, but I wouldn't recommend satiating it with desserts. And a final note for travelers on wheels: carts struggle to find a home in these streets; better to rely on a stroll or a good dose of patience.