Ulivello in Chianti In Greve in chianti

Tasting of own-produced wine of the highest level combined with unique high-quality foods Great "savoir faire" from the father - owner. We purchased not only some of their excellent wines but also the exquisite oil that they served us during the excellent lunch

Beautiful, quiet place with a great restaurant.

Beautiful villa completely renovated, very clean rooms, beds with truly exceptional linen, helpful staff at the center x cento. The truly excellent restaurant...a proper farmhouse.

I had dinner here with friends and I must say that overall the experience was positive. There aren't many outdoor tables on the main entrance side and perhaps it wouldn't be a bad thing if they were spaced out a little further. On the cover charge at 3 euros per person - very spartan with the wrong sized fork, too small, for dessert - there would be something to criticize but it could partly be justified with a good assortment of - good - homemade bread. The choice of wines is limited to only the farm's products which all in all is a choice to be appreciated apart from the lack of a rosé in the end you manage to find the one most suitable for the chosen foods. The mark-ups are honest and you can have just one glass of all the wines on the list. The attention to the temperature of the wine served is much appreciated and if it is taken for granted on whites the same cannot be said about reds which in summer are too often served at room temperature if not worse. Here the red wines are kept in a cellar that keeps them at the right temperature: BRAVI The menu is limited but centered although in my opinion I wouldn't have minded having some typically summer dishes. The pici with sauce is very good, the rabbit sauce in white is decent. The meat cut as an appetizer was very carefully prepared even if it wasn't cut with a knife and mine had a little too much nerve. Acceptable prices and attentive, professional service.

Great experience, amazing food! Local products but of the highest quality! Excellent value for money! A Tuscan proposal that winks not at the tourist but at the goodness of the ingredients that characterize the area! We will absolutely be back! Ps. Wild boar you absolutely must try!

Very beautiful and well-kept nineteenth-century villa. Strategic location for visiting Florence while staying in a quiet location in the middle of the Chianti hills.

Great regional food with the best ingredients.

Classico agriturismo del Chianti; bella l'azienda agricola ed anche la villa. La ristorazione estiva è servita in giardino (un po' di zanzare, meglio mettere qualche zampirone). La carta non è molto ampia ma va bene così; su antipasti e primi piatti solo complimenti, sulle seconde portate forse da migliorare. Consiglio tagliere di formaggi e cremoso di ceci, pici al cinghiale e taglierini al ragù bianco; sulla guancia penso sia da rivedere la cottura, il coniglio non saporitissimo. Cantina con i propri prodotti, da assaggiare assolutamente l'Arcante e il Torraccia (anche al calice)

Non è il classico agriturismo, ma un ristorante nel giardino di una bellissima villa. Menu particolare, soprattutto per i secondi piatti a base di cinghiale e capriolo e guancia di manzo con sedano rapa. Tutto molto buono e con un conto non così eccessivo come detto altrove (comunque i prezzi sono on line e non ha senso lamentarsi dopo). In effetti però non trovo giustificazione per tre euro di coperto a testa per mangiare su una tovaglietta di carta gialla da trattoria di paese. Una nota stonata in un posto altrimentì carino ed elegante.

Very good accommodation in a family hotel only 12 km from Florence, the bus ran directly from the hotel. Beautiful views from the garden of the hotel to the surroundings. Quality food, delicious homemade wine, olive oil, free parking, nothing to complain about.