U Trappitu In Militello in val di catania

The perfect representation of immensity! Through a friend and his relatives, one evening during our visit to the village of Militello in the Catania Valley for the famous mustard and prickly pear festival, we came to dine at this historic restaurant. The experience was almost heavenly; everything was delicious, plentiful, and varied, with both fish and meat appetizers, and generous and high-quality main courses, such as tuna and Florentine steak. The location is beautiful, offering three dining rooms and a variety of TVs, including Serie A football matches. A very, very positive experience, with a very reasonable quality/quantity/price ratio, hard to beat! It's a unique place that I recommend to anyone in the area!

The welcoming atmosphere and prompt service, despite the large crowd, make this place perfect for intimate lunches and lively gatherings. The seafood appetizers are excellent, ranging from crispy mixed fried fish to flavorful raw seafood. The dry-aged beef will satisfy even those who prefer grilled meats. The lightly seared tuna will satisfy even the most fastidious Michelin critics. The desserts, oh so sweet! (Lemon Warm Heart, lemon cake, and pistachio cheesecake) are delicious and never cloying, highly recommended and definitely worth a diet! Congratulations, congratulations, congratulations!

I had lunch here last Sunday and was extremely pleased with the quality and quantity of the appetizers. The first course was good, but the second course was mediocre (tough meat and a salty sauce). Attentive and fast service: excellent staff.

Great place to enjoy excellent dishes.

Excellent place, I highly recommend it. Everything was perfect, from the welcome to the farewell with the managers.

Dinner with seafood appetizers and a first course. I've never seen such a large amount of food. Everything is fresh and delicious. The appetizer alone is enough to fill you up. The place is cozy and quaint. The staff is very professional and friendly.

A must for anyone passing through Militello in Val di Catania. Between history and innovation Tradition and culinary avant-garde Chef Vincenzo Messina introduces us to his traditional-futuristic vision of Sicilian, Italian, and other cuisines. Excellent selection of wines and beers. Refined and innovative dessert trolley for those with a sweet tooth. Don't miss the lobster linguine and the most gourmet pizzas like the "Militello." Not to be missed.

A wonderful time. Immersed in the setting of an old olive mill. We had a wonderful time. Very good local wine. Helpful and very pleasant staff. Don't hesitate to go. We hadn't booked and were lucky enough to get a table, but it's best to book. The dishes are generous, and I highly recommend them.

As always, the food and drinks are excellent, the staff are friendly, the atmosphere is five stars. Thanks to Rosy, Vincenzo and the entire staff, and I'm sure you'll return to Ristorante U' Trappitu 1926. As always, the food, drinks, staff, and atmosphere are five-star. Thanks to Rosy, Vincenzo, and the entire staff, and believe me: it's always worth going back to Ristorante U' Trappitu 1926.

Welcoming place, excellent pizza and kind and attentive staff