U' Palacca In Calasetta

Nice service and nice atmosphere. You could eat the food, nothing more, and it was way too expensive

Restaurant in the center of Calasetta on a side street of the two main streets. Nice place with outdoor tables, 'lively' decor. Good food. Friendly staff. Average prices.

I ate well, but I was thinking of something more when I also calculated what was spent.

Very nice place, knowledgeable and welcoming staff, 4 of us had dinner, carbonara, Gricia, scoglio, and cutlet. Everything is good, you can see that the owners are Romans. If I have to make a comment, I would use a less economical spaghetti with those tasty condiments, they would be an added value. Another very welcome thing was the lady who cheered the children up with a truly delicious slice of tart. Congratulations ❤️

Very tasty cuisine. Fantastic seafood dishes

Personally I was not satisfied. With a few people the service is not exactly fast, a small steak 40 euros, hard baked potatoes, I don't look at the euro but the quality is not aligned with the price, imho. But they are very friendly and kind and the place has a maritime style, unfortunately sometimes it's just a coincidence that you aren't 100% comfortable. However, I would like to thank the owners of the place.

Clean and well-kept place with flowers and nice furnishings. Friendly staff. We stopped for lunch, but unfortunately the fish had run out the previous evening. We ate two first courses, good but with a somewhat limited quantity. Prices not cheap. Maybe we weren't very lucky in choosing the day.

In Calasetta it is the only welcoming and well-kept restaurant that differs from the others in the town. Despite the many negative reviews (check the places that these users have reviewed to find out), we returned and found it renovated both in the rooms and in the kitchen. The menu outside the restaurant is not updated and can confuse those who are not familiar with the restaurant. Excellent clams and mussels, even au gratin. Very fresh local fish (except smoked salmon) as well as red prawns, scampi and lobsters, strictly Sardinian, which have their cost. Express dishes (it takes the necessary time for the various cooking processes), well plated and generous portions If you are looking for "all you can eat" type places and the low price, this is not the right place as the cost, in my opinion, is appropriate for the raw material treated. Local wines. Courteous and helpful staff.

We ordered a platter, three first courses and two second courses. Slow timing, no atmosphere in the room, unfortunately the sea bass was raw and not at all tasty. More or less high prices for the quality of the food

Pasta reasonable. With shells very salty. Totally worth the price.