U Cembotte In Molfetta

On May 1st we were lucky to find a place at the last minute!! Nice and good experience!! We had lunch with a fixed menu based entirely on fish!! The Octopus carbonara and the mixed frying are excellent!!! Advised!!

An excellent restaurant with fresh and excellent fish specialities. Super recommended

Excellent food. Staff up to the task

I love it! The idea of ​​fried mussels instead of chips was crazy, I loved them, they were really crazy! Absolutely no less also sandwich and panzerottino. I can't wait to go back.

Beautiful location. We eat well. Advised

This restaurant is located between an apartment complex. This is a good choice in Molfetta, where restaurants are hard to find. Clean and decent size. The staff are friendly. The shrimp sandwich and fried mussels are fresh, crispy, and delicious. Panzerottino Salmon is not recommended. Since the fried bread gets soggy when it comes in contact with the seafood, we recommend the regular sandwich menu.

Super positive experience. The place is very nice and welcoming. Excellent quality food: sublime octopus, very tender and tasty, divine sandwich, very good fried foods, with the ciambotto sauce to give that extra flavour. Fair prices. I'll be back.

Looking for a place to eat in Molfetta is certainly not impossible. You rely on hearsay, direct advice or search online. We don't lack sources, but we decided to choose the third option and we were attracted by "Ciambotto". We defined it as a Risto-Gastro-Pub so as not to be inferior to its name. Place run by promising young people for the culinary ideas put into play. Basically with a gastronomic bent oriented towards seafood proposals, you can indulge yourself with appetizers, seafood, fried foods, tartare and sandwiches. Always with a spirit of curiosity, we were attracted by the weekend menu, subject to the changeability of the period, from which it is possible to choose, for each section, one of the dishes proposed by the chef. Since there are no number constraints for the dishes chosen, as they can also be selected for a single person, the tempting idea was to order different dishes to allow shared tastings. We started with the appetizers, Bari-style tuna tartare flavored with dry spices and placed on a base of rocket on which they dropped flakes of parmesan and aubergine parmigiana pie with chopped octopus ragù and tomato pulp. First Troccoli with delicate mussel cream garnished with crunchy onions and cannelloni filled with octopus ragù and pecorino fondue. For the second course, prawns au gratin with a crumble of quality taralli arranged on a bed of stewed turnips and accompanied by dried tomato pâté and mixed frying. To accompany the meal, glasses of “Cerasuolo”. To end on a high note, sorbet, fruit and a glass of limoncello. Kind and attentive service. At this point, I think we can only add: well done!