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Sesto fiorentino
Tutto Bono

Tutto Bono In Sesto fiorentino

Via Copernico 6 Sesto fiorentino
+39 055 343 6732
3,8

Basado en 104 opiniones encontradas en 2 webs

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58
Di 116
in Sesto fiorentino

I clienti commentano i loro piatti di...

pizza pesce patate carne spaghetti antipasti prosciutto dolci pagare funghi caffe more pollo calzone pomodoro
Italiana, Mediterranea, Pesce, Pizza e Pasta
Sesto fiorentino

Gestione recensioni

Recensioni Nota
Google 800 7
Recensioni Nota
TripAdvisor 442 6.6

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Caffè La Terrazza

20/06/2025: We really loved La Terrazza! We stumbled across this gem on our last day in Florence and we're so happy we did! We had great service, the food was good, a little pricey, but you get what you pay for. The views from the terrace were fantastic! Great place to have a meal and a couple cocktails, especially during the holidays. we didn't have a long wait to get a table, our server was exceptional, friendly and very attentive. The Tiramisu was phenomenal! It was a nice atmosphere, not too loud or overcrowded. My only complaint is that I didn't discover it sooner. I would definitely recommend La Terrazza!
22/03/2025: The views are what makes this place. It is true the waitress was rude but we chose to focus on the positive and had a great time.
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Recensioni

le colonnine

02/06/2025: For several years now, whenever I am in the area, I have been happy to stop and eat at Colonnine. Both the first courses, the meat or the pizza are fantastic. I love eating outside under the portico, but the internal rooms are also special. Fantastic staff who always know how to suggest the right wine. More than fair prices, fantastic service.
16/04/2025: Here you can find typical Tuscan specialties such as sbriciolona, ​​pennette al Chianti, stewed wild boar... A stone's throw from Santa Croce is the typical tourist restaurant with a small space on the street and a large, spacious interior. However, some details regarding the food are not convincing. As an appetizer I took the sbriciolona with cherry tomatoes... The sbriciolona, ​​it was pointed out to me by the person originally from Florence who was with me, that in reality it is finocchiona (the same but much thinner). For the second course I chose an entrecote with green pepper, a good part of which was almost inedible as it was all nerves. I forgot the house wine... sold as Chianti it tasted, in my opinion, rather watered down.

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