New management, truly excellent in every way. Welcoming and elegant at a reasonable price. Off-menu options are top-notch! Celiacs welcome. Gluten-free options for starters, too.
Enrico Rossi
.
17 Febbraio 2026
10,0
I had dinner with my partner at this restaurant, which recently changed ownership. The atmosphere is intimate yet informal, and the meat was excellent, as were the appetizers, especially the eggplant parmigiana and fried artichoke! Carmine also recommended an excellent wine to accompany it, at a fair price. We'll definitely be back.
Maria Marigliano
.
16 Febbraio 2026
10,0
It was Valentine’s Day, my partner and I walked in without a reservation and were notified the place was booked for the night. As we thanked them and turned to leave, they invited us to stay and found a table for us. We were greeted with a warm welcome and treated to a delicious 6 course Valentine’s dinner with excellent service. The octopus was especially delicious, as was the branzino. We wish all the best to the owner and staff. Thank you for providing us with a wonderfully romantic evening.
Tracy Marino
.
16 Febbraio 2026
10,0
Five stars is not enough. We went for the first time last night and the food was excellent. The place was wonderful and the service was top notch... I recommend it to everyone and I will gladly go back 1000 more times.
GIUSEPPE CIOFFI
.
06 Febbraio 2026
10,0
Very elegant restaurant and excellent Neapolitan cuisine. Everything was delicious, from appetizers to dessert. I highly recommend the entrecote and croquet. We'll definitely be back!
emanuela gallo
.
01 Febbraio 2026
10,0
We were four of us and started with appetizers of parmigiana, fried calamari - shrimps and artichokes, just like a real Neapolitan mamma would cook: tasty, very generous portions and absolutely delicious. We then moved on to the primi; we were lucky to try the pasta e patate e provola of the day, and the Nerano and the ragù were also outstanding.
Service was superb, with the owner - a real Neapolitan gentleman - making us feel truly at home. I'm originally from the area, even though l've been living abroad for over 20 years, and thanks to Carmine I felt back in the warm "family" atmosphere of my hometown.
Giuseppe Magliulo
.
01 Febbraio 2026
10,0
I was a guest on Sunday for lunch, my first time here. The owner, Carmine, is truly professional. I had the Genovese steak, which was spectacular, and a t-bone that was spectacular. Overall, an experience worth repeating, and kudos to the staff.
Mario Gallo
.
27 Gennaio 2026
10,0
Good restaurant. Charming place both inside and out. Decorated with the right balance between a restaurant and a typical Neapolitan trattoria. Great background music.
The food is good...some excellent, others average. Here too, a good balance between a restaurant and a typical osteria.
The prices, however, are decidedly restaurant-like!
Giuseppe A
.
26 Gennaio 2026
8,0
I went there for dinner with friends. We tried a little bit of everything, from appetizers to meat, to steak tartare, to first courses (the parmigiana was delicious!!!)
I have to say it was great, excellent value! I highly recommend it to anyone who loves good food. It's like being at home! The guys are so kind ❤️
Maryka De Vivo
.
25 Gennaio 2026
10,0
Very nice and welcoming location, excellent food and wine, friendly staff
Quality and price 🔝 I recommend it
Nunzia Zeno
.
25 Gennaio 2026
10,0
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