tuais In Odalengo piccolo

Wonderful stay at the restaurant. Amazing food – very high quality! Lovely atmosphere. Best regards, PETRA/MARCO

If you already feel a bit uneasy on the way there... then you're on the right track. Nestled amidst lush greenery, after countless bends in the road, you'll arrive at this restaurant, where even the approach and parking are a little adventure. The owner sits outside on a small terrace with a glass of white wine in hand, greets you warmly, chats, and raves about his paradise. Inside, the conversation continues (he also speaks excellent French), and then the culinary experience begins: all locally sourced ingredients, homemade, and dishes you won't find anywhere else. There's no menu – the owner explains each course and leaves the choice up to you. This time, there was a seven-course meal, all simply prepared, no fuss, nothing exotic – but conjured up and presented with effortless ease. The owner (who is also the chef and waiter) does everything with love, and you can feel it from arrival to departure. We've been there three times now. It's a must-visit if you're in the area. The reservation via Google/Quandoo worked perfectly. Hopefully, this master will remain active in his paradise for a long time to come!

Extraordinarily delicious cuisine, using authentic ingredients and refined preparation. One of our favorite places in Monferrato.

Excellent cuisine, friendly and welcoming staff, stunning location surrounded by greenery. Excellent value for money. Recommended.

Recommended: home cooking, genuine products and as my father says (children say they are the mouth of truth): "the food is good, the owner is friendly and doesn't make you wait to eat... and then there's a painting that makes you laugh."

A wonderful little place in Monferrato – a real gem! 🌿🍷 Even though we arrived rather spontaneously on a Monday, the owner went out of his way to make us feel welcome and warm. He's everything here in one person – owner, chef, and waiter – and you can feel his passion. The food truly surprised us; it was incredibly delicious and fresh – many ingredients from his own garden, homemade croissants, and even his own wine from the vineyard behind the inn. Warmest regards from Austria 🇦🇹 and hopefully we'll see you again soon.