Trippini In Baschi

A wonderful Sunday lunch experience at Trippini Restaurant in Civitella del Lago. We chose the à la carte menu, and every dish reflected the care and passion for Umbrian cuisine, reinterpreted with a touch of originality without betraying tradition. The view of Lake Corbara from the dining room made lunch even more special, a true added value to the dining experience. The service was attentive and friendly, making guests feel at ease from the first moment to the last. I recommend this restaurant for those seeking an authentic experience, combining excellent cuisine, a warm welcome, and breathtaking views. We'll definitely be back!

A unique experience in a location with a breathtaking view of Lake Corbara. The hospitality and professionalism are top notch...a must-try. Highly recommended.

Excellent restaurant with an excellent chef and impeccable service. Prices are above average but in line with the experience offered.

We had a wonderful lunch on Thursday, May 14th. As always, the food was fantastic and we felt like we were at home.

Luca and Paulo catered our wedding and served my family a preparatory meal. They are exceptional. Luca made an enormous effort for our wedding and Paulo smashed it out of the park. Their food pays respects to the traditions of Umbria and local produce is the focus when getting high quality ingredients.

Paolo Trippini catered our wedding and welcome party in Orvieto in May 2026. The food was absolutely sensational, and the service and attention to detail was unparalleled. Luca, the maitre d’, was incredibly kind and helpful, and arranged so much more than the food for us at our wedding. We also had the pleasure of doing the wedding food tasting in their restaurant, which was just amazing! They also hosted our family for lunch the week of our wedding, which was another delicious meal. We cannot recommend this team highly enough - incredibly professional and such amazing food! Selection of the food served - wood-fire pizzas and gelato at the welcome dinner, zucchini flowers and chicken pate macaroon at the aperitif, truffle umbrichelli, mushroom and red berry risotto, steak with aubergines at the wedding dinner, raspberry crostata as the wedding cake