Tre Salotti In Crespina

We only visited the "In Tiptoe" restaurant. We are not aware that the estate has rooms or hotel services. The restaurant is located on the estate, but is run by two young people who are not part of the estate. The "In tiptoe" restaurant is well worth the detour from the main road: Francesca is an enthusiastic chef with remarkable talent, the proposals that draw on the flavors and aromas of her Sardinia, declining them with the raw materials of Tuscan cuisine, are very interesting. She and her Davide accompany customers on a tasting journey (of land or sea) of dishes that are never banal nor too elaborate or "brainy". The impeccable cooking, the accompanying sauces, the variety of ingredients, all strictly seasonal and coming from small local producers, the perfect pairings with the wines create an unforgettable experience. We hope that Francesca and Davide will continue on this path by continuing to delight us in their intimate and well-kept venue.