Tre Canai In Marano lagunare

We went to this restaurant today and had a truly wonderful time. We chose local seafood dishes, and the quality of the ingredients was evident: incredibly fresh, flavorful, and prepared with great care. The attention to detail and choice of ingredients, respecting flavor and the local area, was evident. The dishes were well-crafted, balanced, and truly delicious from start to finish. A special mention for the local eel, which was truly spectacular: it's hard to find it this well-prepared, and here it was impeccably prepared, showcasing its flavor to the fullest. The staff was also friendly and helpful, making us feel welcomed and comfortable. We'd happily recommend this place to anyone looking for good seafood, simple but well-prepared. We'll definitely be back!

I had some Cape Lunghe as an appetizer, which were out of this world. The first courses were definitely good (though I wasn't thrilled, hence the 4 stars), but they made up for it with a Mixed Fried Fish dish that was exceptional in terms of flavor, variety, quality, and abundance. The desserts were also top-notch. Good wine. Impeccable service, a rarity nowadays, with staff listing the entire menu from memory and suggesting things with a certain charm, and short wait times despite the dining room being packed with diners. The price was definitely in line with the amount eaten and the quality, and certainly even slightly lower than comparable restaurants.

We returned again this year for Christmas lunch, with confirmation of the quality of the fish expertly prepared by chef Giorgio. Congratulations 👏