All good, friendly and fast service
Michele
.
28 Giugno 2025
10,0
One of the must-visit spots in Vasto to experience their famous brodetteria!
This is a culinary experience you don’t want to miss. Fresh, local fish cooked to perfection, followed by pasta tossed in the rich, flavorful broth — truly a unique way to enjoy the traditional Brodetto alla Vastese.
The food was outstanding, the service warm and welcoming, and everything felt authentically local. Highly recommended for anyone visiting the area!
Thatha Agatha
.
20 Giugno 2025
8,0
In the heart of Vasto is this pearl that tells the story and tradition of the real brodetto alla vastese.
Clean, tidy location, where you can eat not only the brodetto but a journey of dishes that tell the sea and the Adriatic coast, excellent wine list, very competitive price for the quality of the products served.
Andrea Bucci
.
11 Giugno 2025
10,0
The broth was excellent, the bill was less so
Enzo Landino
.
10 Giugno 2025
8,0
Great experience, great value for money
MARCOVECCHIO Pasquale
.
10 Giugno 2025
8,0
The food was very good and the atmosphere was welcoming. The difference compared to other places I visited was made by the staff.
Alfredo... welcomes you with a smile and adds great professionalism to his courtesy.
The environment gives the feeling of fresh, fresh seafood appetizer in all its facets. A brodetto to be praised for its cooking, freshness of the raw material with a light and delicate result. With perfect croutons both in size and toasting. With the addition of tagliolini at the end that made the dish more than satisfying. For two people, I highly recommend you try it.
Stefano Pulcini
.
07 Giugno 2025
8,0
In the center of Vasto, I think they make one of the best fish soups in the area. The staff were very kind, professional and also very nice.
Donato Emanuel Corbo
.
12 Maggio 2025
10,0
Brodetto supersonico. Me lo avevano consigliato ma non immaginavo la bonta'... da ritornarci senza riserve.😋😋😋😋😋😋😋😋
tendopola
.
28 Aprile 2025
10,0
Locale che conoscevamo già, l'ultima volta ci siamo stati 4/5 mesi fa', una conferma, anzi qualcosa in più. Lo Chef Nicola che conosco ormai da più di 20 anni, da quando aveva un Ristorante a San Salvo Marina è stato sempre una garanzia in cucina è riuscito nel tempo a innovare i piatti, ma mantenendo sempre la territorialità degli stessi. Oggi non abbiamo preso Il Brodetto, piatto "Forte" di questo locale, ma alcuni antipasti, primi e secondi, strepitosi. Complimenti anche al cameriere, molto attento e professionale. Ottimo il rapporto qualità/prezzo. Lo consiglio vivamente.
Metino Ciccio 98/03
.
12 Gennaio 2025
10,0
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