Trattoria Vittoria da Aldo In Venezia

Outstanding home-made Italian food matched with quality service. Local beer and delicious tirramisu to finish.

Quiet atmosphere in the center of Venice. We have eaten very well, the quality is good and you see local people coming to eat here. We will repeat.

Vi fant denne lille restauranten ved en tilfeldighet og glad vi gikk inn. En hyggelig kelner og god service. Hadde østers og pasta med sverdfisk. Verd å prøve. Takk for en kjempe hyggelig opplevelse og god og fersk mat.

Amazing lasagna. I have never eaten something so delicious in my life. Fish and lamb steak are equally delicious. I recommend it to anyone who wants to try Italian lasagna. It's just wonderful.

“Home” restaurant with efficient staff and excellent dishes

It's the second evening I've had dinner here. Not "just" food, but artistic creations! Never tried similar flavors and combinations. Absolutely try the sea bream carpaccio and homemade butter, the "reviewed" fish omelette and the homemade pasta. All good. Perfection. Here food is poetry.

Excellent local restaurant on the main road of Venice, near the Sta Lucia station. Very good attention. Discreet place run by an Italian family and attended by them. That guarantees authentic Italian food. The pasta with Centollo is special. It is off the menu and depends on the season. Safety pin.

Per la pausa pranzo abbiamo prenotato qui, mangiando dei buoni spaghetti alle seppie, tagliolini alla grancevola, calice vino bianco, acqua e caffè. Prezzo inevitabilmente (città e location) un po' sopra le righe.

Excellent flavors and service. The founding mother greeted us the day we visited. Her son helped us with our bags while we got seated. Long time, family owned restaurant with delicious food. Clean, friendly, accommodating. Everything was enjoyable and just what we needed.

Had two absolutely fabulous meals here, returning on a second evening after such wonderful food and service on the first night. A true taste of Venice, not a dumbed down tourist menu. The liver melted in your mouth and tasted devine. The lamb was succulent and flavoursome with fresh vegetables that were simply cooked to maintain their great taste. Although there wasn't a cheese board in the menu at my request cheese was found and beautifully presented with a tiny dish of honey. If these were my last meals on earth I would die happy. Wonderful staff added to the traditional and authentic atmosphere and their helpfulness describing the menu could not be faulted, when translation proved tricky, showing produce solved the problem. This place makes me wish I was born Italian. Bravo!!