Trattoria Valerio In Bologna

Had a delicious meal, very friendly and efficient service in a homey atmosphere. Definitely recommended!

A wonderful discovery on a rather residential street, anonymous and far from the tourists. We wanted to eat at an authentic Bolognese restaurant, and the numerous positive reviews of this place led us to have lunch here. Our expectations were high, and by the end of the meal, they were definitely met: the trattoria is small, and it's a bit cramped between the tables, but it's absolutely worth it! Beautifully decorated, it makes you feel "at home." The dishes were equally delicious: fresh cured meats, tagliatelle with ragù, and excellent lasagna, cooked to perfection, and impeccable flavor. We didn't book, but perhaps it's advisable to do so. Highly recommended!

Unfortuanately, on Saturdays you need to have a reservation. When we came around 13.00 they were full. No possibility to wait for a table.

Enchanting place. Authentic food. Compliments to the restaurant manager... Beautiful and very kind!

Cozy, great atmosphere, best ragu I have tried

the restaurant has a very homey and warm vibe to it. naturally, it also made the food somehow homey. i truly enjoyed our meal here. price wise, it was very fair as well.

Enchanting place, the lady who runs it is incredibly kind and elegant… Amazing food at very reasonable prices, even the house wine was incredibly good! RECOMMENDED

A very small but welcoming place with excellent traditional dishes at a fair price. I'll definitely be back to try other dishes from this restaurant, which offers limited options but everything is excellent. Make sure to reserve a table as it's limited.

A Bolognese trattoria from days gone by. Wood, bottles on display, straw chairs. Below-average prices and home-made dishes for a fairly high quality of food. The mixed platter was good, but not exceptional. The tortellino in brodo was good (superlative broth, slightly rough tortellino: lots of pasta and not much filling). The chicken cacciatore was a shame: simply boiled in a nice sauce. No browning, no herbs (bay leaves, thyme), no well-cooked sauce, no chopped tomatoes. Good ingredients, but hospital-quality yield. The crème caramel was good. Why do they bring DOC wine to your table like an uncapped bottle with the corkscrew already in place? It looks like an empty bottle filled with house wine… A shame. With those prices and that quality of product, they could get top marks.

Excellent food, fast and friendly service. Highly recommended.