Trattoria Vaccese In Saccolongo

Everything was excellent, with a special mention for the Baccalà alla Vicentina. Very friendly service. A wonderful evening. Recommended.

I can't say I had a bad meal because the quality was there, but the service left me wondering. The place looks good (the bathrooms are a bit dated, as is the lighting). When it came time to order, despite it being a Saturday lunch and us being the only ones there (the whole time), we were told that several dishes were out of stock, and when we asked for a second course as an appetizer, we were essentially denied it (if we managed to get it with words, in fact, it arrived with the first courses). The dishes arrived a few at a time (so some people ate, others didn't...there were 4 of us, not 20). Basically, the food was a hit... the service definitely wasn't. We also had to wait a while for the dishes. Maybe because they were fresh? I'm fine with that. But it really does have the air of a place that's going a bit adrift, even if it's trying to hold its own. Giving the staff a wake-up call and getting some publicity certainly wouldn't hurt. Personally, I doubt I'll return.

Excellent Easter lunch. Attentive and friendly service.

Family-run for four generations, this trattoria boasts recipes handed down through generations and meticulous attention to detail. Everything we ate was excellent and carefully presented. Recommended for anyone seeking a sublime experience.

Family-run restaurant with unaltered starred quality, superb Vicenza-style cod

Fourth-generation restaurant Top-notch Venetian gastronomy I've repeated everything I've tried The cod is superb The tagliata is unsurpassable, the pasta & beans are unmissable