Trattoria Urbana Mangiafuoco In Brescia

8,3

Basado en 143 opiniones encontradas en 3 webs


tend

33
Di 1.107
in Brescia

Gestione recensioni

Congratulations, truly. The food and drink were divine.
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02 Ottobre 2025
10,0
A very nice restaurant in the center of Brescia, slightly hidden. The interior is antique and elegant, but not overly so. The service was impeccable and the waiters very friendly, and the food was delicious, made with top-quality ingredients. I went during the week for lunch, so it wasn't crowded. A great find.
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28 Settembre 2025
10,0
We arrived without a reservation (it's better to do so). The gentleman who welcomed us did everything he could to find us a seat. The fillet steak with porcini mushrooms and truffle was cooked perfectly, incredibly tender, and had an unparalleled flavor. But every dish that came out of the kitchen was beautiful; we absolutely must return.
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23 Settembre 2025
10,0
We often went there to eat and always had a great time...family run, super kind and helpful
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22 Settembre 2025
10,0
Excellent food and very capable staff
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10 Settembre 2025
10,0
A rustic yet elegant trattoria We ate very well, with quality ingredients and an excellent wine list. Prices were medium to high.
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13 Agosto 2025
8,0
Business dinner. Excellent food. Generous portions. Good variety on the menu. Friendly staff. Top-notch wine.
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09 Luglio 2025
10,0
A very nice, quiet place. Everyone was very friendly. The owner was always asking if everything was okay. Fresh and well-made pasta.
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24 Giugno 2025
10,0
All good! A little expensive! Exquisite first course
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21 Giugno 2025
8,0
Un po’ già si capiva dal portoncino con gli adesivi sui vetri, e dalla sala con i pilastri e gli archi, delicatamente affiancati dai tavoli non appariscenti. Insomma, ero tranquillo di essere cascato bene per questa cena casuale in una sera che passo a Brescia per lavoro. Eppure sono stato sorpreso due volte. La prima da un’insalata di puntarelle completamente diversa, con la verdura trattata diversamente da come l’avessi mai mangiata, e il pane croccante con l’olio, la giusta acidità. Poi è arrivato un risotto squisito con un formaggio prodotto con lo zafferano (me l’ha spiegato e la mia memoria mi tradisce) e funghi porcini a tocchetti. Soddisfazioni, per un vegetariano.
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17 Giugno 2025
10,0

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