Trattoria Urbana Mangiafuoco In Brescia

"JOYFUL OF FATE, BRESCIA RACCOLSEMI..." ENJOY! An "urban" trattoria that has everything Brescian about it and more... and what more could you ask for than the owner, Chef? From the menu, which opens with a recitation of a poem by Carducci, and continues with a presentation of traditional dishes that, above all, reveal themselves to be the chef's handmade creations... from the puntarelle revisited "Bresciana" by the chef, to the first courses with delicious sauces and homemade pasta, to the noteworthy second courses (try the homemade cotechino). What can I say? The cuisine expresses itself through passion and a desire to win over diners with its authentic, homemade character. Note the restaurant's personal style, characteristic of that touch of "good memories" that touch the soul, along with its dishes! Seeing is believing!

Everything was very good, well-prepared, and typical. Excellent selection of drinks.

Spectacular food, from appetizers to desserts! The unusual ice cream flavors were particularly intriguing... we tried the basil and ginger one and it was delicious! The service was also excellent; everyone was very friendly.

A real find We ate really well But the conversation with the propriotor was brilliant and the highlight of the evening A real expert who travels throughout Italy searching out the best for his clients Good well yhought out atmosphere Reasonable prices Highly recommended superbly run familiy restaurant

Excellent experience. The atmosphere was top-notch, as was the service. The girl who served me (Sara, sorry if I got my name wrong) was able to recommend excellent wines. Reservations are highly recommended, as there aren't many tables.

An incredible restaurant. The quality of the food is outstanding, and the flavors are brought to their fullest expression. The wine cellar is simply overwhelming, with an endless selection of wines from all over the world. Host Federico is always on top of things and knows how to recommend the best for your chosen dishes. Chef Savino takes you on a journey through the history of the dishes, the cured meats, and the provenance of each ingredient. The appetizers are breathtaking, the first courses will leave you speechless, the second courses will make your mouth water just reading about them on the menu, and the desserts... oh my... the basil and ginger ice cream... speechless.

This place is always a guarantee of quality and a true culture and passion for food. Every dish you're served tells a story, both in how it was made and in the ingredients used. Congratulations, because 5 stars aren't enough!

There are restaurants where you go to eat well, and then there are places like this, where you come for an experience. Chef Savino, with his profound knowledge of raw materials and a tireless pursuit of quality, transforms every dish into a tale of authentic and harmonious flavors. His cuisine is a declaration of love for the land, for tradition, and for creativity. The experience is completed by the hospitality of Liliana, the true soul of the restaurant. With her sincere smile and natural elegance, she makes every guest feel at home, guiding them with attention and warmth throughout the culinary journey. Her son and his partner add a touch of refinement with their expertise in wine presentation: their preparation and passion are immediately apparent, thanks to the always perfect pairings, designed to enhance every nuance of the chef's dishes. Together, this family has created a rare balance between professionalism, love for their work, and authenticity. It's impossible to leave here without feeling like you've experienced something special—a blend of flavors, people, and emotions that stays with you.

The dishes were exquisite. We had both first and second courses, and I couldn't say which were the best. The staff was courteous and attentive to detail, making you feel pampered. A gem in the heart of Brescia ♥️

Un po’ già si capiva dal portoncino con gli adesivi sui vetri, e dalla sala con i pilastri e gli archi, delicatamente affiancati dai tavoli non appariscenti. Insomma, ero tranquillo di essere cascato bene per questa cena casuale in una sera che passo a Brescia per lavoro. Eppure sono stato sorpreso due volte. La prima da un’insalata di puntarelle completamente diversa, con la verdura trattata diversamente da come l’avessi mai mangiata, e il pane croccante con l’olio, la giusta acidità. Poi è arrivato un risotto squisito con un formaggio prodotto con lo zafferano (me l’ha spiegato e la mia memoria mi tradisce) e funghi porcini a tocchetti. Soddisfazioni, per un vegetariano.