Trattoria Turri In Gorizia

The tagliolini with porcini mushrooms and the potato chifeletti were delicious. Generous portions. It was the first day back after the summer closure, so there was a bit of confusion with the service.

An extraordinary place rich in kindness, tradition, and humanity.

Characteristic. Top restaurant. The stars are obviously for the type of environment.

They are very kind, the food was excellent, and the portion was big enough for a school group. I can only recommend it to everyone. Family atmosphere, excellent service, delicious flavors.

Traditional and very good food. I came here on a very hot day, and it was difficult to eat outside. The place has no air conditioning. Table service could be improved.

A real trattoria. We stopped here on the way to Slovenia and it was a nice surprise! Pasta alla Norma was very good and grilled calamari were tasty!

Rustic and authentic atmosphere. The best traditional cuisine of Venezia Giulia and the border in Gorizia. Large outdoor space, everything very simple, but the food is divine and the price is right and even less.

Had a fixed menu for lunch, I don't understand why the vegetables were before the pasta but at least it was fresh and not kept on ready-made dishes, it was hot... Decent pasta, ragù a bit watery 9€ only first course, fair price

The fried chicken and fried Lubljanska are very tasty. In my opinion one of the best fried chicken I have ever eaten. You should try this experience.

The food was very good. The variations and uniqueness of some of the plates are exceptional. You can get the chicken fried which has a crisp light batter. It comes with a lemon and sauce similar to a fish tartar sauce. The grilled chicken is stuffed with cheese and prosciutto. Both were winners. I preferred the grilled and my wife preferred the fried. However we both like both styles. The pasta was very creamy. Maybe a bit more cooked than al dente but still delicious. I had my pasta with truffles while the wife enjoyed hers with asparagus. The service was good by taking our orders and bringing our food but we did beat the crowd. Seemed like the big crowd arrived at 19.30 and we were about an hour before that. However it took quite a while to pay. They were busy serving. We would eat here again for sure.