Trattoria Turri In Gorizia

A real trattoria. We stopped here on the way to Slovenia and it was a nice surprise! Pasta alla Norma was very good and grilled calamari were tasty!

Rustic and authentic atmosphere. The best traditional cuisine of Venezia Giulia and the border in Gorizia. Large outdoor space, everything very simple, but the food is divine and the price is right and even less.

Had a fixed menu for lunch, I don't understand why the vegetables were before the pasta but at least it was fresh and not kept on ready-made dishes, it was hot... Decent pasta, ragù a bit watery 9€ only first course, fair price

The fried chicken and fried Lubljanska are very tasty. In my opinion one of the best fried chicken I have ever eaten. You should try this experience.

The food was very good. The variations and uniqueness of some of the plates are exceptional. You can get the chicken fried which has a crisp light batter. It comes with a lemon and sauce similar to a fish tartar sauce. The grilled chicken is stuffed with cheese and prosciutto. Both were winners. I preferred the grilled and my wife preferred the fried. However we both like both styles. The pasta was very creamy. Maybe a bit more cooked than al dente but still delicious. I had my pasta with truffles while the wife enjoyed hers with asparagus. The service was good by taking our orders and bringing our food but we did beat the crowd. Seemed like the big crowd arrived at 19.30 and we were about an hour before that. However it took quite a while to pay. They were busy serving. We would eat here again for sure.

Homemade cuisine, excellent and plentiful. We spent 30 euros but we could have spent even less. We were tempted by our appetite. Really good dishes, like they used to be. You absolutely have to try them.

In the square of Sant’Andrea, a peripheral district but still a short distance from the center of Gorizia, there is one of the traditional trattorias that offers typical and traditional foods. The portions are abundant and the cuisine is varied and very tasty. There is no search for an apparently high-quality presentation and portions of a few bites but attention is paid to the substance and quality The fried chicken is a spectacular workhorse but the soups, gnocchi and grilled meats are no less Good local wines and the house wine is also good. Draft and bottled beer Good desserts, always from the local tradition At midday, a fixed-price lunch for workers, also of good quality In summer you can eat in the garden in the shade A place to visit!

Beautiful restaurant, food for all tastes, very kind staff. I recommend to those who want to eat well to choose this restaurant. Congratulations

....today customers left to "disarray" 👎

A cena con la mia migliore amica a festeggiare il suo compleanno. Erano anni che non venivo in questa trattoria, tipica e casalinga. Ho preso il bollito, che gola che avevo, buono, e poi il gnocco di susine e, siccome era giornata di festa per loro, 40 anni di lavoro assieme (locale stra pieno infatti di lunedi) ma era anche san Martino, ci hanno offerto le castagne, e una bottiglia di vino in omaggio. 2 grappe e via!