29/09/2025: Sunday lunch with the family in this little corner of paradise, a renovated rustic restaurant, where you can eat in a tastefully renovated old stable at the foot of the Bismantova rock, in a tiny hamlet that includes the building, a church, and an enchanting view.
Welcoming and attentive staff, traditional dishes with a focus on raw ingredients and respect for their origins.
The wine list highlights the local area, featuring little-known gems worthy of note.
Special mention goes to the nettle tagliatelle with porcini mushrooms, fried mushrooms, tortelli, and a roast rabbit with olives, capers, and cherry tomatoes, which is rarely found so well-roasted and succulent inside a restaurant (of such a high standard).
Desserts... Oh well...for the first time I ate a torta verde and a tagliatelle cake as God intended (almost like my mother's)... I was moved! Usually, in other restaurants in the area, I've always found the 6-star service... that is, mediocre cakes that, at worst, taste like cardboard... not here!!
So much stuff!!!
The price is just above the average for a restaurant/agriturismo, but it's worth it!...for the commitment to sourcing the raw materials, the processing, and the service.
More than satisfying portions.
Last but not least: to wash it down, a wide selection of house-made liqueurs... cordial, grape strawberry, cherry, elderflower, coffee, rosolio, and I can't remember anymore...
P.S. If you're looking for a full menu from a mediocre trattoria or agriturismo for €20-25, go elsewhere. Here you'll find quality, substance, and gratification... And quality comes at a price! (Not much more, though.)
Highly recommended!
A firm contender in my top ten of quality restaurants!
29/09/2025: We arrived at Ginepro after a day of trekking on our way back from Pietra di Bismantova, and were greeted with kindness and hospitality.
The rooms were spacious, and the hot shower revitalized us. We decided to have dinner there and were truly satisfied with the dishes they served, all delicious and high-quality, and we finished with a delicious dessert of their own making.
Even though we had to leave earlier than usual, they still served us breakfast and also added some excellent sandwiches for the journey.
We absolutely recommend it, we hope to return!!!
Vincenzo and Stefano
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