16/03/2026: The food itself was good and tasty, a lot of vegetarian and vegan options. Our wine glasses were really dirty, these I would not even give to people I do not like. Therefore 7 Euro per dirty glass of wine just does not combine well.
06/03/2026: Five stars are the number of stars you give to a review, and five are the points I'm extremely happy to address in this review.
1) Location: Small and extremely warm and comfortable. The feeling is that of being in a dining room at home, where you know whatever arrives is safe and satisfying.
2) Service: Salvo. A man truly worth listening to because he truly makes you enjoy it. Excellent manners, elegance, friendliness, and preparation. Chiara... the chef as well as the hostess. As soon as you enter, you're greeted with a sincere smile... and that, for me, truly means everything. The moral... Excellence.
3) Food: Exquisite, well-balanced, and with a menu that truly deserves to be discovered dish after dish. Here, food isn't gorged, but savored.
4) Menu: Prices are more than fair and balanced for what the kitchen offers. Truly unique dishes, and the distinctive feature is their ability to adapt to the customer's needs. The dish names are very original, and some of them hold wonderful surprises (the bedda matri... unexpectedly exquisite and unique). It doesn't matter if you're a carnivore or a vegan... it's all the same!
5) Babbio: Just come in and enjoy an experience that's not just culinary but, above all, humorous. You feel truly at home, and the Babbio inside the place is palpable.
Chiara manages to make you smile without trying too hard. 🤣 Salvo... sorry, but I'm biased... (I was struck by that man.) He gave me the feeling of an uncle you can always chat with. 🤣
To close the circle, I'll just say this...
Go eat there... the experience you'll have is unique, your stomach will be happy and say thank you, and your brain will tell you... Oh, we have to come back!!
PS: The photos of the place... well... they're beautiful, beautiful, really well-done. 😊
Thanks!