Trattoria Sole In Milano

23/03/2025: I have to say overall I was satisfied...with a few notes. (For info, the mussel soup and the pasta and sea beans are not available on Sundays...maybe on Saturdays) We started with some Gillardeau oysters, easily recognizable both by their shape, but above all by the G laser engraved on the shell (see photo). We continued with the tuna tartare, amberjack (excellent and recommended), tuna mini buns (good) and grilled mussels. For the first courses we took (in order of preference and success) tagliatelle with spider crab (excellent and recommended), scilatiello allo scoglio (with lupins...good), spaghettone with seafood (fair) and linguine with lobster (honestly I have eaten better ones, both for the flavor of the lobster and for the excessive seasoning). Finally we had the desserts, starting with an excellent tiramisu (without chocolate chips it would be better), then moving on to the decomposed millefeuille with custard and berry jelly, and finishing with an excellent babà with Chantilly cream (to be reviewed... less cream would be needed) and berries. Coffee offered (more attention...it tasted burnt). For the service, an extra eye wouldn't hurt...asked for paper napkins, since there was water on the table...never arrived...we had to ask for placemats for our hands (when after having eaten appetizers and first courses with fruit, they should have arrived directly)...finally, having the classic raisers on the table, in stone or hard plastic, on which to place the cutlery, would be more hygienic than placing these on imitation leather placemats, where put down the plates.

21/03/2025: A nice selection of appetizers, first courses, second courses and wines. Very helpful staff I recommend going during the week only with a reservation because it is very crowded