Cappelletti in brodo: a masterpiece
The owners are kind and friendly. The restaurant is simple and welcoming. The prices are fair, considering the food is excellent.
Sabrina Bagnaschi
.
16 Marzo 2026
10,0
A typical trattoria with simple local cuisine!
A trattoria with a vaulted ceiling in a historic building, and friendly service from the owners... however, the food is rather basic... the affetato and gnocco fritto, served with sticky pasta, aren't exactly highlights... perhaps the kitchen has more to offer another day...
Frank Emlinger
.
27 Febbraio 2026
6,0
A lovely trattoria right in the city center, near the theaters, next to the Ariosto Theater and 300 meters from the Romolo Valli Theater. Excellent Emilian cuisine. We tried excellent gnocco fritto, cappelletti in brodo (very good), braised beef, well-made baked potatoes, and a fantastic zuppa inglese. Local wines (but I believe they also have a wine list). €50 per person, well spent.
Carlo M.
.
04 Febbraio 2026
10,0
Excellent trattoria in the center of Reggio Emilia. We ate well. Nice atmosphere. There were lots of people.
Paolo Pezzetti
.
27 Gennaio 2026
10,0
Welcoming restaurant offering well-made local cuisine.
Corrado Casini
.
14 Gennaio 2026
10,0
The family atmosphere makes you feel like you're sitting at your aunt's or grandmother's house. The owners are very kind and friendly. The cappelletti in brodo and the cappello del prete (priest's hat) are particularly good. Four stars instead of five for the food because my braised beef was a bit dry. Four stars for the atmosphere because we were seated in the room near the entrance and there was a chilly breeze every now and then. I should point out that it was January and it was -2 degrees outside.
Concettina Grandinetti
.
06 Gennaio 2026
8,0
Excellent lunch with the family, really good and the timing between the courses was perfect!
Gabriele Marmiroli
.
28 Dicembre 2025
10,0
Typical Emilian food. Excellent location for those visiting the city center.
sara garzone
.
11 Dicembre 2025
8,0
A welcoming place, reminiscent of an old-fashioned osteria.
The owner is truly kind, friendly, and welcoming!
The food was excellent for all courses.
Highly recommended!
Valentina Ponissi
.
08 Dicembre 2025
10,0
Such quality at Il Sipario. I'm speechless. Two symbolic yet memorable courses. Parmigiano with balsamic vinegar and Cappelletti in broth... well, no, there's a third. The Christmas drops... I won't tell you anything.
Sandro Landi
.
07 Dicembre 2025
10,0
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