Trattoria Serghei In Bologna

7,0

Basado en 1.244 opiniones encontradas en 4 webs


6.0
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tend

731
Di 2.047
in Bologna
93
Di 130
di cucina Cucina bolognese in Bologna

Gestione recensioni

Brother and Sister authentic Italian restaurant with phenomenal food, with traditional recipes since 1967. Wow what great food!
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16 Luglio 2024
10,0
Foods everything is super nice soooo goood people are friendly, will def come back again, best pasta in Italy
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08 Luglio 2024
10,0
excellent tagliatelle with ragù (and a glass of red), but a little expensive. €25
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05 Luglio 2024
6,0
I went there 10 years ago and always wanted to come back and take my family. This time we got the chance. It was everything I had ever imagined and remembered... Truly a wonderful experience for our family.
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19 Giugno 2024
10,0
Excellent Bolognese trattoria, in line with (high) expectations. Nothing to report. Everything perfect or almost. Online prices.
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15 Giugno 2024
8,0
I have cancer and I came to Italy to eat well. Of all the places I visited, La Trattoria Serghei was my best experience. The food is excellent and the people who work there are kind-hearted people whose kindness is exceptional. I am sure I had a special moment there. I felt alive there ❤️ A huge thank you for everything.
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12 Giugno 2024
10,0
First experience with bolognese cuisine and it was great. Portions were not very big but quality was amazing. I never had that good pasta before. The restaurant is open for just few hours and it might be full, so you might get lucky to get it. But also we've been served food within 10 minutes. Very fast. Very friendly small Trattoria
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24 Maggio 2024
10,0
Atmosphere and food are just amazing , it was best tortellini in my entire life
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22 Maggio 2024
10,0
Locale piccolo ma caratteristico, con servizio cordiale ma molto rilassato nei tempi d'attesa, a volte troppo lunghi. Molto consigliato il tagliere di salumi, primi buoni, purtroppo i dolci non ci hanno fatto chiudere in bellezza.
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12 Marzo 2024
6,0
Abbiamo pranzato in questa trattoria, vicino la finestrella di Via Piella. Atmosfera vintage, accogliente come le vecchie trattorie. Abbiamo ordinato una lasagna, ed una gramigna alla salsiccia. Buoni piatti della tradizione, come fine pasto una torta alla ricotta discreta. Una trattoria senza infamia e senza lode.
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16 Febbraio 2024
6,0

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7,0
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Recensioni

Buca Manzoni

26/07/2024: Locale conosciuto grazie ad amiche bolognesi alcuni anni fa, è diventato una “tradizione “ della mia famiglia ogni volta che siamo a Bologna. Locale in centro caratteristico, servizio gentile, spuma di mortadella e fettuccine strepitose. Ottime anche le crescentine con lo squacquerone. In realtà il menù propone parecchie altre cose, ma queste ci piacciono talmente che le prendiamo sempre, anche se sarebbe giusto provare altro!
14/06/2024: 5/5 This family run trattoria Osteria in the center of Bologna was recommended to us by our guide. It was one of his favorite places to eat some authentic regional dishes, he was also kind enough to call ahead and make sure that we would be able to eat there at his recommendation. Having traveled for the past 12 days throughout northern and central Italy and eating at least two meals per day we concluded as a group that this was some of the most authentic Local/regional food that we had eaten on our trip. If your looking for a sit down quiet inside lunchtime meal while walking the streets of Bolonga this may be your place. None of us had a bad dish.
6,9
1727
Recensioni

Trattoria Dal Biassanot

28/08/2024: A characterful location this with rows of outside tables in front of its three small rooms with a secret trap door affording a view of a canal below. Inside the walls are packed either paintings and memorabilia. There’s even a set of traffic lights. The restaurant’s logo of a black cat appears on the shirts of the waiting staff as well as the bottled water. Il Biassanot is both a musical term as well as a satisfied feeling at the end of a meal. We certainly all experienced that after a shared refreshing starter of prosciutto and melon, then a tagliatelle ragu, a classic bolognese cutlet of breaded pork covered in a slice of ham and cheese; an unusual dish of rabbit, pie Herts and spinach.
11/03/2024: Locale molto caratteristico, menù e qualità del cibo molto buono. Il consiglio è migliorare il servizio verso i clienti. Avere molti tavoli (in alcuni casi molto vicini uno all'altro) limita leggermente la privacy dei commensali e mette in difficoltà il servizio dei camerieri (da migliorare). Nel complesso esperienza più che buona.

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