Trattoria Scarica In Parma

8,1

Basado en 2.731 opiniones encontradas en 3 webs


7.1
8.2
7.9
8.1

tend

66
Di 727
in Parma
18
Di 31
di cucina Cucina parmigiana in Parma

Gestione recensioni

The food is very good!! Excellent quality and service!
Più commenti
in Google
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26 Dicembre 2024
10,0
Gnocco fritto e salumi locali strepitosi!
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in Google
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24 Dicembre 2024
10,0
Luxury trattoria, with very good-looking and friendly manager and dining room staff, and excellent cuisine and starters. Ideal place for family lunches or dinners. We love thank you
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20 Dicembre 2024
8,0
The fried pie is good, they serve it in small, slightly tall pieces, first we had the good tortelli, the ones I prefer are the traditional ones with ricotta and herbs, the pastry is exceptional both in terms of thickness and cooking. cured meats including raw ham, cooked shoulder and salami, a bit of flake didn't hurt The dessert wasn't what I thought, soft sbrisolona with eggnog without liqueur👎. Staff this time very attentive to service and fast
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in Google
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18 Dicembre 2024
8,0
Excellent Parma trattoria, both for the menu and the environment, informal but still refined; certainly one of the best you can find in the province. The cured meats are not to be missed.
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in Google
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15 Dicembre 2024
8,0
Yes, it's confirmed that the fried pie from Download is still the best The tortelli trio remains a must with a note of praise for the superlative tortelli with cooked shoulder where innovation is evident Congratulations Achille on the menu I give you a 9 as Borghese gave you
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in Google
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14 Dicembre 2024
10,0
Excellent food with Vincenzo and exceptional service
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in Google
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13 Dicembre 2024
10,0
Excellent food, very clean environment... and excellent prices...
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in Google
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11 Dicembre 2024
10,0
Excellent food, informal environment, you feel free and at home.
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in Google
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09 Dicembre 2024
10,0
Ottima cucina; torta fritta perfetta (asciutta d' olio e soffice al punto giusto) salumi di ottima qualità, ma anche ottimi i primi e i secondi. Ritorneremo.
Più commenti
in TripAdvisor
.
03 Luglio 2024
10,0

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Recensioni

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14/12/2024: Corporate Christmas dinner with colleagues. The starter of polenta, Parmesan fondue and cream with porcini mushrooms and truffle was phenomenal, an incredible dish! The first anolini are delicious, truly traditional and the polenta with donkey and the sbrisolona with handmade zabaglione are also very good.
01/12/2024: The Trattoria del Cacciatore in Frassinara in the province of Parma is first of all a tribute and praise to the territory even if it is a restaurant: History and Tradition with capital letters. I publish only the photo of the dessert to imply all the rest of the dishes. Excellent cellar...

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