Inizio
Ristoranti
Emilia-romagna
Parma
Parma
Trattoria Scarica

Trattoria Scarica In Parma

Via Martinella, 192 Parma
8,1

Basado en 2.743 opiniones encontradas en 3 webs

7.1
8.2
7.9
8.1
Prenotare

tend

71
Di 727
in Parma
18
Di 31
di cucina Cucina parmigiana in Parma

I clienti commentano i loro piatti di...

torta salumi dolci parmigiana fritto brodo zucca prosciutto pasta salame caffe parmigiano gelato antipasti crema
Cucina parmigiana
Parma

Gestione recensioni

Recensioni Nota
TripAdvisor 581 8
The Fork 313 8.9
Recensioni Nota
Google 1962 8.8
Everything was delicious: from the fried pie to the cured meats, to the first courses, to the desserts really helpful, friendly and fast service fair price for what we got To return
Più commenti
in Google
.
20 Gennaio 2025
10,0
Trattoria where you can taste excellent Parma ham and tortelli/anolini with various fillings. A little expensive compared to the quantity present in the dishes. Friendly staff but sometimes slow even if the environment is not very large and perhaps a little spartan.
Più commenti
in Google
.
17 Gennaio 2025
6,0
"I had dinner in this restaurant and I was deeply impressed by both the exquisite cuisine and the impeccable service, especially Salvatore. The attentive and knowledgeable staff made sure the evening was memorable, providing excellent advice and ensuring our satisfaction.
Più commenti
in Google
.
14 Gennaio 2025
10,0
Typical Parmesan restaurant, famous for its fried cured meat pie. Good fried pie and excellent tortelli d'erbetta. The cured meats and ice cream with zabaglione are also good.
Più commenti
in Google
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06 Gennaio 2025
8,0
We ate divinely. Delicious cured meats, exceptional fried pie, stuffed sgonfiet and fried polenta a real surprise. Very courteous staff. What can I say? We'll be back.
Più commenti
in Google
.
29 Dicembre 2024
10,0
Nice, clean place where you can eat very well, good and easily digestible fried cake, good quality mixed cold cuts, friendly staff
Più commenti
in Google
.
29 Dicembre 2024
10,0
The food is very good, even the cured meats are of excellent quality, but I give 3 stars because I think that the owner doesn't treat his staff very well, during a lunch break he scolded 2 waiters in front of the customers, which I don't think is a good thing, it's the poor waitress with tearful eyes had to continue working and serving tables. It makes me think that they are not very organized and when they have more people than usual they probably struggle to manage customers.
Più commenti
in Google
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28 Dicembre 2024
6,0
The food is very good!! excellent quality and service!
Più commenti
in Google
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26 Dicembre 2024
10,0
Gnocco fritto e salumi locali strepitosi!
Più commenti
in Google
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24 Dicembre 2024
10,0
Luxury trattoria, with very good-looking and friendly manager and dining room staff, and excellent cuisine and starters. Ideal place for family lunches or dinners. We love thank you
Più commenti
in Google
.
20 Dicembre 2024
8,0

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10/01/2025: Pleasantly satisfied A restaurant where you eat well and spend the right amount in my opinion. It's nice to see how the raw materials of the area are valorised in the kitchen. Among the "must" dishes I would include the "delica pumpkin flan with fondue and mushrooms" and the sweet "zabaglione semifreddo with pumpkin plums, berry sauce, amaretti biscuits and chopped sbrisolona". I've been there 4 times in 2 months, the service and cuisine have always proven to live up to expectations, whether going as a couple or with large groups. The environment is also welcoming in its simplicity. Highly recommended!!!
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Recensioni

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10/01/2025: Excellent restaurant, well cooked food, attentive service. Maybe the price is a little high...
26/12/2024: I had Christmas lunch with my family at this wonderful restaurant which has been carrying on the best Parma tradition for 40 years as well as cooking excellent grilled meat. Everything had been perfect, except that when I got home I realized that I had lost, perhaps near the table, a leather money case containing a lot of cash. Disconcerted by what had happened, despairing of being able to find him again, I resigned myself to bad luck. To my great surprise, however, the owner Lorella found it for me the next day, returned it and even offered an aperitif to celebrate. So in addition to the quality of the food and the great professionalism of the owners, I can also praise their honesty, which is certainly not to be underestimated. Highly recommended. Stefano De Pedri

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