Trattoria Sant'Ambrogio In Cefalù

Without a reservation there is no place, small environment, the terrace has a beautiful view, few tables and poor service

A beautiful culinary experience, with high quality food. Really friendly and very helpful staff

Family-owned little restaurant. Awesome homecooked typical Sicilian dishes. Try the wild pig ragu.

This is a must if you’re staying near Cefalù! A hidden gem indeed. Make a reservation, it’s needed they are that busy. The family welcomed us right in, as we came 2 times in the 3 days we stayed in Sant’Ambrogio! The Chef is the father, mother and daughter duo provide the most excellent service. The food is delicious, we had 6 different plates and each one was superb.

There were two local places to choose from. We ended up here as a completely last minute choice. I was lucky... There are many good and interesting places in the world.... But I would definitely come back to this place when I am here... And by the way, I will come tomorrow.... While eating here, I thought how much emphasis is placed on place and appearance in the Nordic countries. Here for a meal... Makes you think. I won't even write about the food because it's pointless to describe the good aura and the food... We have experienced all this ourselves in life. I even forgot to take pictures of the food because I grabbed a fork or spoon first. Be sure to have dessert!

Absolutely lovely experience. Very traditional and very tasty food. The service was excellent and so friendly.

A very authentic restaurant in the middle of an idyllic place. The food was very tasty. Price/performance fits.

Amazing dinner, the service was amazing, these people makes you feel at home really. Nice to share our lives on a cosy terrace with good food and wine. Try the starter Burrata with tartare of prawns. It’s another level!

Incredible place with a view combined with impeccable service and cuisine that leaves you breathless. Top marks to the mother and daughter who serve the tables and to those in the kitchen. Sublimate homemade pasta with mushrooms or even scialatielli with pumpkin and red prawn tartare. Desserts for everyone to enjoy. Absolutely not to be missed.

Food and service here is excellent - a real hidden family-run gem. Slightly on the pricier side bit worth it.