Trattoria San Giuseppe In Verona

Awesome food! Fantastic place and staff 😍

The food was delicious, but due to the crowds, the last dish arrived a little late. But we'll definitely be back.

Good but not great; Antipasto platter €18. Polenta bowl, 3 slices of salami, 3 slices of fiocco, 3 slices of coppa, 2 pieces of parmesan, 2 pieces of soft cheese, giardiniera. No anchovies. Boiled meat platter €25, very expensive for the average; good meat, good sauces, the sore point, the cotechino was truly awful. A bit of the tongue from the boiled meats was paid for, the difference from other places. Dessert, a Lambrusco for 5 for €15, water and coffee €53 each. The quality/price ratio is not up to par. Good service, excellent atmosphere.

We were there last night too, and it's always a pleasure to return. Everything was good, you're spoiled for choice. If you don't book, it's a bit crowded...

Excellent trattoria in Casteldario di Mantua I recommend the boiled meat served from the trolley...10 out of 10

We made a trio of risottos, all very good, but the one with sautéed mushrooms and little fish was super good.

I'd like to thank you for the service and the fantastic lunch today! Try it and believe it! The dishes are truly exquisite! The risotto all'isolana was special and everything was excellent! Well done, congratulations!

From the outside, this trattoria looks like a renovated old workshop; inside, it's a rustic space, well-furnished with vintage items. There are a few smaller rooms on the ground floor, and a large space upstairs that can also be used for receptions. The menu is classic local fare, with risotto taking center stage. It's a shame that the risotto can only be ordered for two people at a minimum. Since there were four of us, we only got to try two, one with catfish and one with pesan + saltai. The risotto was truly delicious. We also had the frogs: good, but perhaps a little bland. The upstairs dining room is spacious and the tables are well-spaced, but when it fills up, it gets noisy. The smaller rooms on the ground floor seem quieter. The service is top-notch, with extremely kind, friendly, and attentive waiters; there's no need to ask; they get there first. Definitely a place to recommend.

The setting is traditional, yet well-maintained, on two floors. The only drawback is the narrow passageways, making it difficult to access. We ordered a typical Mantuan menu, and it was truly excellent, from risotto to boiled meat, with all the right sauces and toppings. The traditional cake with abundant zabaglione and raisins in grappa was also good. The quality is excellent, but the price is a bit high for a meat menu. Parking is good, close by and ample.

We stopped by by chance and ate some truly spectacular risotto. The staff is very knowledgeable and, above all, makes you feel immediately at ease. Highly recommended, and compliments to the chef.