Trattoria San Giacomo In Bellagio

Very good, very good and plentiful food, kind and professional staff. ☺️

Fantastic restaurant!!! A true Italian flair. Nowadays, with so many ‘tourist trap’ restaurants, it’s a real gem to find one like this. The pasta is top-notch, the atmosphere is incredibly authentic, and the staff is very attentive. Everything you need for an outstanding Italian dinner.

One of the few restaurants that is not blatantly touristy, it maintains the air of a local trattoria. We ate outside near the steps. Very kind staff. The appetizer with dried whitefish and smoked trout is excellent, accompanied by an abundant salad of various types. Too bad about the bean soup which didn't have fresh pasta as the menu promised. Price not low but considering we were in the center of Bellagio acceptable

Excellent restaurant, very friendly and polite staff. I had the ragu and I cannot express how good it was. The sauce was excellent and the pasta divine. I highly recommend

Simply excellent... very good food, a family atmosphere and a very reasonable price for the area... one of those restaurants that you always want to return to!

I've known him for many years and he's always a guarantee in Bellagio, it's just a shame that you can't book

Ribs with polenta and chicken Cacciatore really delicious! Right portions for the price paid, I would go back! Attentive and friendly waiters, even the interior of the restaurant is well looked after. Well done!

Posto carino nel centro di Bellagio. Non si accettano prenotazioni, il cibo è nella norma. Ha opzioni senza glutine, sul pane e pasta peró si devono ancora attrezzare.

Its a nice restaurant overall, the food is quality. The employees can be better but I’d recommend anyway

Ce restaurant appartient au même propriétaire que le bar à vin en face, et cela se voit quand on regarde la carte des vins, superbe. Pas de réservation possible, l'accueil est un peu blasé au départ, ce qui se comprend quand on voit les hordes de touristes du monde entier qui se précipitent, certains sans grande éducation d'ailleurs... mais à l'intérieur de la salle, le style est traditionnel, avec de très beaux meubles (notamment le petit bar qui sert un fabuleux campari spritz) et tableaux d'époque, la musique des années 80 et 90 est de très bon choix, et plus le temps passe, plus on se sent à l'aise!!! Les plats sont bons et locaux, du fait maison, le vin d'un excellent rapport qualité prix, il faut juste un peu gagner la confiance des serveurs qui sont, au fond, de très sympathiques personnes, malmenés par des va-et-vient incessants de touristes qui bousculent pour s'installer à table et qui partent au bout de 5 minutes car les plats sont 3 euros trop chers. Il faut dire que la fréquentation du village est plus intense qu'à Venise..... cette équipe-là mérite le respect pour sa patience et son professionnalisme, même en fin de saison. Tout compte fait, ce restaurant est un excellent compromis pour Bellagio.