In Treiso, a trattoria that resists with simple, quality dishes. Sunday family lunch went very well. The menu included 4 traditional appetizers, including the inevitable joke and vitello tonnato, which were followed by a first course (in my case tajarin with rabbit ragout and livers) and a second course (extraordinary braised meat). The seemingly simple dessert came with unexpected flavours. In short... I recommend it.
Giampaolo Cavagnero
.
17 Dicembre 2024
10,0
Ate the trifola!
Excellent dishes and excellent wine list.
Very courteous staff. Highly recommended!!!
Gianluca Ranuschio
.
06 Dicembre 2024
10,0
Very pleasant discovery in Treiso, after a walk in the vineyards to reach the gullies (fortress of the seven brothers).
Excellent local truffle dishes!
Sublime the tomino with egg and grated fresh white truffle!
Manuela Caselli
.
01 Dicembre 2024
10,0
We had a good time. The venue is a unique, clean and tidy environment, unfortunately it does not have panoramic views. The quality of the food is excellent and the quantity is acceptable. For the regular menu the price is average, while the truffle is a little expensive. Lastly, considering that eight of us spent €74 each, I would have expected at least one free round of digestives, but instead the payment was rather cold and detached. In any case I recommend it.
GM
.
25 Novembre 2024
8,0
A magnificent truffle-based tasting with genuine products in a welcoming environment.
Mario Di Stefano
.
23 Novembre 2024
10,0
Really excellent food, I don't give five stars only because waiting 50 minutes for the starter seemed too long. The kind lady at the tables asked us to be patient because there is a new chef in the kitchen, the fact remains that almost an hour for an appetizer tests the customer's patience. However, I repeat, excellent food, from the vitello tonnato to the Fassona steak, the plins are spectacular and the second courses are also very good. The wine is also very good. Very honest price
Antonella Lepre
.
16 Novembre 2024
8,0
Very friendly with lovely food, we enjoyed the white truffle over fried eggs!
David Reid
.
05 Novembre 2024
10,0
Piedmontese trattoria with a good level of cuisine, excellent agnolotti al plin and vitello tonnato, good wine list, possibility of having wine in bulk or by the glass, not very large and not very airy room, outdoor space that borders the road, free parking not far away. Piedmontese mixed fried themed lunches are scheduled on Sundays (starter, 21 pieces of fried food, dessert, water and coffee at €43 excluding wine). My husband and I shared the vitello tonnato, then a first course for me (agnolotti al plin), a second course for my husband (testina), a bunet, water and 1/4 of Dolcetto di Treiso
Milena Boglione
.
04 Novembre 2024
8,0
Nuestro anfitrión de la excursión del vino recomendó este lugar, y nos alegra que lo hiciera.
Tuvimos la suerte de estar aquí durante la feria de la trufa. El tajarin (pasta local) con trufas blancas afeitadas era excelente.
Parecía que la mayoría de los clientes eran locales - siempre una buena señal.
coreyman97
.
29 Ottobre 2024
10,0
Giornata di fine settembre spettacolare ci rechiamo in questo ristorante a pranzo dopo aver fatto una degustazione spettacolare da un noto produttore di Barbaresco a San Rocco Seno d’Elvioo. Menù portato su una lavagna sorretta da un treppiede da una gentilissima ragazza. Carne battuta al coltello spettacolare, tajarin, la carne con salsa di nocciole, bunet ottimi … tutto “annaffiato” da un super Nebbiolo di Piazzo.
alberto o
.
28 Settembre 2024
10,0
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