Trattoria Rigoletto In San gimignano

Small place, but super cozy! Ate very well

Very nice trattoria, in the beautiful San Gimignano, in this place, in a really narrow space, the friendliness is not lacking! The girl who serves at the tables and the other waiters are very nice, fast and courteous service, always with a smile. The location is particular, but very charming. As for the food, I was slightly disappointed by some dishes (tartare and desserts) while other dishes were better, although without leaving a mark. In any case, courtesy and kindness make you want to come back...

Welcoming and friendly as the Tuscans know how to do, the staff is very friendly and Dario knows how to make food... what can I say, excellent, we will definitely return

I especially recommend the cacio e pepe pasta! Delicious!

Food and wine is average. Service is not friendly.

Best truffle pasta I've ever eaten. The tiramisu is also fantastic. :)

A great family-run restaurant. We had the best pasta of our entire vacation here. The price-performance ratio is very good; the prices are cheaper than a few hundred meters away in town. There's only one small seat by the window with a view of the surrounding countryside, but as soon as it became available, we were able to move without any problems. Overall, the restaurant isn't really suitable for groups, as there were only tables for two or four in the small restaurant. The wine and drinks were okay and generally quite inexpensive.

Small restaurant at the end of the city center. The food is amazing and definitely worth the price. The pasta are handmade and its a must try. Definitely worth visiting if you are in the area! Payment can be done with card.

Posto molto piccolo e spartano. Personale premuroso, attanto e gentile. Ho mangiato Pici al ragu di cinghiale commoventi. Mia moglie ha preso la ribollita, molto buona anche quella. Prezzi nella media. Un'ottima esperienza.

Si estás en una pequeña ciudad italiana solo por tres noches, puede que te lleve demasiado tiempo encontrar su mejor restaurante. Lo encontré en el último almuerzo por casualidad, Rigoletto; está justo fuera de la puerta inferior, hasta el final a través de San Giovanni y luego en la puerta otros 400 pies. Después del almuerzo, reservé para la cena. La vernaccia estaba espléndida, también los espaguetis al pomodoro, picantes y no sosos, también los espaguetis olio aglio, que se supone que son picantes y estaban deliciosos. El risotto de azafrán es el plato clave de San Gimignano, famoso y próspero por esa planta, no solo por su perfecta ubicación en la ruta de peregrinación del norte de Europa a Roma y Jerusalén. Una vez me tomé una gran torte de manzana con helado de postre y la otra vez una fina panna cotta con caramelo. Llama con anticipación porque es un agujero en la pared y siempre está lleno. La gente sabe.