Don't ask for oil to put on the bread, to taste the excellent Parma ham
Beniamino Orfanelli
.
09 Gennaio 2026
10,0
Highly recommended! Exceptional food and a very kind owner.
Alessandro Lorenzini
.
05 Gennaio 2026
10,0
An excellent experience at Trattoria Rigoletto.
Truly exceptional food: every dish is meticulously crafted, and the use of the highest-quality ingredients is evident. Authentic, well-balanced flavors showcase tradition without being banal. A place where you can truly enjoy your meal and where the passion for cooking shines through from the first bite to the last. Highly recommended.
Silvia D'andrea
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03 Gennaio 2026
10,0
We had dinner on New Year's Eve, à la carte. When I booked, the owner warned me that there would be a slight price increase, which, given the event, was understandable. To my surprise, I paid less than at some pizzerias. The owners were very kind, and the food was excellent. It's Parma, but everything was fine. I'll definitely be back.
albi 65
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02 Gennaio 2026
10,0
Excellent, very tasty, delicate flavors and aromas that give you a festive break. We will be back.
Graziano Bernabei
.
12 Dicembre 2025
10,0
A small trattoria in the center of Parma, serving simple but delicious dishes, excellent service, a good wine selection, and excellent value. Reservations are required.
Andrea Gallo
.
08 Dicembre 2025
10,0
Excellent food, fast and friendly service. Reservations required.
Giulia Guarini
.
08 Dicembre 2025
10,0
Delicious food and a very kind and professional owner. Amazing desserts, a must try.
alessandro rensi
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04 Dicembre 2025
10,0
A great experience, it's a very nice and welcoming restaurant in the heart of Parma. We said goodbye with torta fritta, tagliatelle with mushrooms, and dessert, all delicious. Plus, the service was excellent. The owner and his wife are two very kind and friendly people who are also happy to chat. We'll definitely be back.
Giuseppe Panetta
.
16 Novembre 2025
10,0
We found it online and it immediately inspired us. The place was small and well-described, so we booked, which was a good thing because they turned away a lot of people without reservations. We had a typical local appetizer, which was delicious! And then we had a second helping of tortelli, which were amazing. The Rigoletto dessert was also truly unique and delicious. The owner remains: a bit gruff in his own way, but courteous and efficient. On the other hand, he has to deal with foreigners who remove the prosciutto from their plates 😂😂😂. We had a great time.
Consuelo Ghidelli
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12 Novembre 2025
8,0