TRATTORIA RIGHINI In Inverno e monteleone

Everything is really great! Congratulations! You have to try it!

It's been years since I left a lunch so satisfied. Trattoria Righini gave me one of the most memorable experiences in the Pavia area, if not in Italy, and I will not hesitate to recommend it to anyone. A place that seems to have stopped in time, becoming a true rarity in the Italian gastronomic panorama. The menu is fixed and prepare to arrive very hungry! There are about ten appetizers, and the quantity is equal to the quality: all excellent, but honorable mention goes to the lard, cotechino and raw meat - simply incredible. We continue with three first courses: the ravioli with braised meat and those with pecorino and ricotta, homemade, tell the story of the skill of the kitchen at first taste. The artichoke risotto, despite not being a favorite of mine, amazed me with its balance and attention to flavors. The second courses? Four different meats with potatoes. More applause, but the rabbit deserves special praise. When you think it's time for dessert, a refreshing sorbet arrives and... the polenta trolley. I chose it with Gorgonzola and figs: I've never eaten such good cooked figs. The final dessert did nothing but confirm how super this place is: homemade cake with top-quality mascarpone and amazing vanilla ice cream. A non-trivial note: you can ask for seconds, and the staff will be very happy to hear how much you appreciate their products. All this goodness, with house wine, coffee and bitters, for only 40 euros per person. To make everything even more beautiful, let's talk about the staff: smiling, passionate and in love with this unique trattoria. You can feel how much they care about making their passion for the territory and tradition felt. I hope this review conveys the enthusiasm I felt, everyone should have a similar experience, rustic at the right point but authentic. As a lover of good food, Trattoria Righini will always have a special place.

Ines un and her staff make you feel at home

After more than 50 years I have always found the same quality in food, service and environment. Fusco

Space lunch to say the least! Top quality food, great service and fantastic environment! We will return for sure! Super recommended!!

There's a reason it's always full!

A day with my family, feeling welcomed and pampered by the restaurant staff, they served us many dishes from appetizers to dessert, all traditional dishes with expertly combined ingredients: cheese, cured meats, meatballs, omelette, ravioli, rabbit, suckling pig, sorbet, fruit salad and dessert. Good red wine, good moscato. The price is excellent. Quality and honest price. I recommend it to anyone who wants to eat well, fast service and attentive and kind staff. Generous portions. I really thank these restaurateurs and the entire staff because it is a restaurant where we feel at home. With a great desire to return.

Homemade cuisine as excellent as the service

Ormai non ho più aggettivi per descrivere questa trattoria..il cibo è spettacolare così come il servizio.. come ogni anno puntuali per gustare le loro prelibatezze e così sarà per gli anni a venire 👏👏 complimenti a tutti 👍🍴

Oggi siamo tornati per la seconda volta in questa trattoria, grazie ad un caro amico che è cliente da oltre 30 anni.... Che dire, una garanzia, antipasto con affettati, raspadura, polpettine, frittatina e un cotechino che si scioglie in bocca. Risotto funghi e salsiccia da urlo, ravioli alla zucca e di carne e un brodo che ti fa tornare alle origini... I secondi non ne parliamo, il sorbetto una bomba, la polenta con Zola, funghi, castagne e fichi e x finire il dolce fatto in casa che.... come si fa a non fare il bis????!!!! Il tutto contornato da uno staff spettacolare.... La signora Pina e le ragazze che ci hanno servito ci hanno coccolato e il sig. Battista è veramente un Signore.... Grazie, alla prossima ❤️