TRATTORIA RIGHINI In Inverno e monteleone

If it's always full there must be a reason!

A day with my family, feeling welcomed and pampered by the restaurant staff, they served us many dishes from appetizers to dessert, all traditional dishes with expertly combined ingredients: cheese, cured meats, meatballs, omelette, ravioli, rabbit, suckling pig, sorbet, fruit salad and dessert. Good red wine, good moscato. The price is excellent. Quality and honest price. I recommend it to anyone who wants to eat well, fast service and attentive and kind staff. Generous portions. I really thank these restaurateurs and the entire staff because it is a restaurant where we feel at home. With a great desire to return.

Homemade cuisine as excellent as the service

If I think of Trattoria Righini I think of the tenacious desire that we often find in our Italian provinces to prepare excellent food by trying to do well the things that have always been done well. You have to arrive in the province of Pavia and in a small angular house in Monteleone and Inverno (which in itself is already poetic) you will find a family in which children, grandchildren, daughters-in-law and various relatives carry on Mrs Ines' tradition of simple, tasty dishes, made with their hands but to which they give a special soul. Sunday lunch is a fixed menu (the same one for years) which should not give the impression of being boring but rather of enchanting every time it is enjoyed. There is no need to rush, it starts at 12.30 and finishes at 4.00. A slow, slow, slow food with cured meats, omelettes, raw meat, buttery agnoli with a sincere flavour, rice that varies according to the seasons and then second courses where the oven reigns supreme and where the rabbit in vinegar is the absolute star. Then fruity sorbet, polenta dressed with zola or figs and finishing with CAKE The best: hazelnuts inside, hot chocolate on top with mascarpone and finally a rose of vanilla ice cream. All served strictly with the trolley as INES did. The tradition at Righini, however, is not just about maintaining excellent food year after year: and we have been going there for at least 2 decades. The whole team is a healthy bearer of smiles, beautiful words and joy in seeing their customers unchanged over time. This very special food is for the heart and is a beautiful example to learn from.

Cozy and very organized place, excellent food, I will definitely return

I think what needs to be said has been said in all the 5 star reviews I've read. I would like to add just a few things: 1. thank you Mr Davide, the food was exceptional but the kindness and care with which you offered us the dishes and the encores, which I never shied away from, was equally delicious. 2. For me who suffer from stomach problems, being able to digest is GOLD! And it is a clear symptom of a cuisine made with care, love for one's work, respect for the guests and for the food that is offered. 3. I really appreciated the relaxed atmosphere, despite the staff working very hard. The place was full, but our guests were a good team, they left room for a chat or a joke. No crazy waiters running around the room cursing, or shouting from the kitchen. It felt like being at home on a festive day. Thanks again for everything. See you soon and happy new year.

Everything excellent. Family and comfortable environment.

Really worth it... Really enjoyable experience... Highly recommended

Ormai non ho più aggettivi per descrivere questa trattoria..il cibo è spettacolare così come il servizio.. come ogni anno puntuali per gustare le loro prelibatezze e così sarà per gli anni a venire 👏👏 complimenti a tutti 👍🍴

Oggi siamo tornati per la seconda volta in questa trattoria, grazie ad un caro amico che è cliente da oltre 30 anni.... Che dire, una garanzia, antipasto con affettati, raspadura, polpettine, frittatina e un cotechino che si scioglie in bocca. Risotto funghi e salsiccia da urlo, ravioli alla zucca e di carne e un brodo che ti fa tornare alle origini... I secondi non ne parliamo, il sorbetto una bomba, la polenta con Zola, funghi, castagne e fichi e x finire il dolce fatto in casa che.... come si fa a non fare il bis????!!!! Il tutto contornato da uno staff spettacolare.... La signora Pina e le ragazze che ci hanno servito ci hanno coccolato e il sig. Battista è veramente un Signore.... Grazie, alla prossima ❤️