TRATTORIA RIGHINI In Inverno e monteleone

I think what needs to be said has been said in all the 5 star reviews I've read. I would like to add just a few things: 1. thank you Mr Davide, the food was exceptional but the kindness and care with which you offered us the dishes and the encores, which I never shied away from, was equally delicious. 2. For me who suffer from stomach problems, being able to digest is GOLD! And it is a clear symptom of a cuisine made with care, love for one's work, respect for the guests and for the food that is offered. 3. I really appreciated the relaxed atmosphere, despite the staff working very hard. The place was full, but our guests were a good team, they left room for a chat or a joke. No crazy waiters running around the room cursing, or shouting from the kitchen. It felt like being at home on a festive day. Thanks again for everything. See you soon and happy new year.

Everything excellent. Family and comfortable environment.

Really worth it... Really enjoyable experience... Highly recommended

Po Valley excellence. To share with foodie friends.

Everything at the top, from the food to the location to the price. Just one piece of advice, be aware that you will have to face the fateful quality binge.

Yesterday 6 December 2024 I had dinner with my wife, my daughter and her partner at the “Trattoria” Righini. Trattoria? For me it is a place of worship, there are no Michelin stars that can judge this restaurant. Fantastic staff, friendly, professional, kind (always a smile) and what about the lady who served us? Fantastic, she treated us like children (repeatedly she offered us an encore, trio... of all the courses 😋), always smiling. Let's move on to the food: very high quality products, cooked in an exceptional way with skill, I could list and judge each course (since I did an encore of all of them, except the dessert) but since the courses are countless it is impossible to write everything I will summary: appetizers I lost count, three first courses risotto, lean ravioli and braised ravioli, second courses three types of meat, guinea fowl, suckling pig, rabbit with side dish, I forgot sorbet and polenta topped with your choice of caramelized figs, chestnuts, mushrooms or gorgonzola... or with everything as I did 🤪 let's add sweet coffee... and I forgot wine and water included... An evening like this is one to remember, a piece of advice forget about your cell phone and watch, enjoy the warmth of the place, the friendliness, the hospitality and the excellent food. Thanks from Maurizio and family.

Three stars and no more because it could be much better, an authentic little place that in my opinion should hold onto its authenticity more closely.

Trattoria of the past, difficult to find nowadays! Friendly and kind staff! Many courses... served slowly, but in the right way! Let's say that if you are in a hurry it is not the right place but because... there are many courses! Mr. Battista is an authentic, very kind person and in love with his vineyards! Excellent wine, my husband says this, I don't drink it! Excellent food quality! Value for money, excellent! I will definitely go back, but maybe on a day when I can take it easy! and enjoy the thousand million courses from starters to desserts!

Fantastic experience, excellent and plentiful food, friendly staff, welcoming environment. It feels like going back in time.

Trattoria come una volta...nessun menù...portano loro antipasti primi secondi dolce...tutto fatto in casa e tutto estremamente buono...eccellente... con i primi piatti al top. Caratteristica è squisita la polenta servita dopo i secondi, con tre condimenti diversi a scelta. Servizio inappuntabile...rapido attento e cortese. Vino della casa di qualità. Prezzo assolutamente corretto. Promosso a pieni voti.