Trattoria Primavera In Corsico

Just go and enjoy! No Brainer! Best prices and quality. Truly house made wine and liquor. Best wishes for you and your family ❤️❤️❤️

This is a 1970s-style place. The food is simply excellent, and they are one of a kind. A traditional trattoria With few frills and all the flavor of memories.

Very nice place high up on the first floor, well-maintained with an open kitchen. We found the dishes exquisite and the service excellent. Excellent value for money. The donkey ragu was divine, not to mention the steak. I've never tasted anything so good. Franco was very kind and generous.

On the recommendation of colleagues, I went to this restaurant for lunch. Excellent recommendation. Welcoming place and friendly staff. Wide selection of first and second courses...all well cooked. Generous portions and very affordable prices...

A true family-run trattoria. Out of personal choice, we didn't want to try the first courses, which were also on the menu. After a cured meats appetizer, my wife ate her beloved tripe with beans, and I ate a flavorful spicy grilled sausage with tomatoes, arugula, and onions. For dessert, I tried the lemon and pine nut cake, and my wife the tiramisu. Sparkling water and a bottle of Nero d'Avola were served. To finish, coffee and an arancello made by the owner. Very good food, excellent service, and a welcoming, family atmosphere. We'll definitely be back!

The atmosphere is casual, but the food is excellent and the portions are generous, but you'll have trouble leaving them behind. The staff is friendly and helpful. The lunch menu is €15, which is a great value for what it offers.

An old-fashioned trattoria serving delicious, authentic dishes! Great for lunch or a Milanese-style evening.

Very friendly staff and a nice chef. The food is traditional Italian and tastes very good. The restaurant is definitely worth a visit.

Super friendly service and fantastic food. Highly recommended.

We tried the €15 fixed-price lunch menu (€20.25), which offers a choice of four dishes for each starter, main course, and side dish, plus some extras. The food is simple, with generous portions of starters and main courses, almost always meat-only. Nothing fancy, but enough for a lunch break.