Trattoria Portolano In Gallipoli

What can I say... we entered by chance and after hours, the owner welcomed us like old friends; he recommended an appetizer and a first course which were a combination of flavours, colors and taste! The place is welcoming and even intimate, if necessary .we'll be back for the famous soup that "escaped" us. Go there. You won't regret it!

A place where it contains: authenticity in expertly cooked products, preparing exceptional dishes, kindness, hospitality and friendliness, thank you

Spectacular location and a host like I haven't seen for years; very friendly welcome and impeccable service. Raw materials of the highest quality cooked and presented with skill, skill and professionalism. Well done, 10+ Lunch with friends, 4 people and menu left to the imagination of the house, trust me!

Highly recommended. Excellent seafood and high quality in everything. We will return

We were very satisfied with everything. It was great. The food is something fantastic 😍🙂

I ordered angelfish and it was awesome!!! 🥰

Beautiful location, decent quality of food, service to be reviewed...

We stumbled upon this place by chance while on holiday. Nice, welcoming and familiar environment, with a view of the sea. Friendly and helpful staff. Unfortunately the day was very windy but they, with their kindness and hospitality, provided us with a table inside even though the place was fully booked and we had not booked. Excellent dishes. The owner who suggested ordering was perhaps a little "enterprising", but what can I say, the advice provided was not wrong at all. The dishes are well prepared, excellent, of exceptional quality and freshness. The prices seem high, but believe me, what you pay will be worth your money, both in terms of quality and quantity. If you are looking for a place to eat exceptionally in Gallipoli, this place is for you. Congratulations again to the managers, both to those seen in the room and to those "behind the scenes". As soon as there is an opportunity, we will be back!

Dopo aver mangiato in vari locali da incubo, un vento fresco ci accarezzava e ci trasportava ignaro da un ristorante magico e che soprattutto ci ha deliziato con cibo eccellente. Primi ben fatti spaghetti a vongole fatte a Opera d arte, tubettini in zuppa di scorfano una sorta di minestra deliziosa che sprigiona un esplosione di mare, frittura di pesce leggera croccante con pesce fresco, vino sorbetto un prezzo veramente eccezionale. Chw dire di feanco il proprietario di una simpatia e vcompetenza unica. Bravi da provare assolutamente continuate cosi un elogio anche alla cameriera tunisina molto gentile e cordiale. Buona estate

Posto favoloso. Suggestiva vista sul mare. Abbiamo preso l’’antipasto misto, pasta con il ragù di seppia, tubettini con scorfano e una frittura mista. Sia una portata di pasta che l’antipasto è più che sufficiente per due persone, quindi abbondante e squisito. Tutto di ottima qualità, servizio impeccabile e sopratutto la ragazza che ci ha servito è stata gentilissima ed esaustiva. Consiglio fortemente di andare in questo ristorante.