Trattoria Ponte delle Bele In Vicenza

Restaurant with typical Vicenza and Tyrolean cuisine. We had a great time, very friendly staff and dishes that we really liked. Advised.

Ristorante con cucina tipica vicentina e tirolese. Ci siamo trovati molto bene, personale molto gentile e piatti che ci sono piaciuti molto. Consigliato.

Historic Veneto restaurant, typical South Tyrolean and mountain decor, also typical Vicenza in the menu proposal. Friendly, helpful and quick service staff, wide satisfaction in taste: Tyrolean gnocchi, Treviso radicchio with baked Asiago, Vicenza-style cod with Morato polenta, tiramisu and strudel. Everything was excellent and served quickly, even while the restaurant started to fill up. The house wine (white in our case) also accompanied the dishes well. A truly excellent family dinner on a rainy evening. Restaurant and bathroom equipped even for small children, despite the spaces not being enormous.

I have been to this place other times and I can confirm that this time too was a more than positive experience, a quiet environment with excellent cuisine, very kind staff, I recommend it.

Wonderful experience, we are now regular customers, the food is excellent, the service is impeccable and the environment is very welcoming. But the most notable thing is their tiramisu, never eaten such a delicacy! Highly recommended!

Historic place in the center of Vicenza, welcoming, warm, well-kept. Attentive, smiling, helpful staff. Menu with typical dishes, excellent house wine, decent portions so you don't have to go out and eat again and a friendly atmosphere. Absolutely recommended as it is also recommended to book because it is not huge. Well done!!!

We went there with a couple of friends, while visiting the city we were recommended this historic restaurant located practically in the center of Vicenza. Historic trattoria which has remained so inside, very characteristic and very clean and tidy. I recommend booking as it is very busy with not many places available. The staff very kind and courteous. My friend and I focused everything on cod, from the appetizer with crostini with creamed cod, a first course of homemade bigoli with cod and of course as a second course Vicenza-style cod, truly exceptional from the cooking to the goodness and quality of the products. Our companions opted for something else, where I tried the stewed deer which was also exceptional. For anyone visiting the city of Vicenza I think this is a stop not to be missed, both for cod lovers and for those who don't love cod, because the menu is varied.

Excellent quality food, friendly staff.

I came across this restaurant somewhat by chance. The staff is really very friendly, not to mention the super quiet environment, perhaps the quietest I have seen in my entire life. The portions of the dishes are excellent and the quality is very high. The prices are honest.

Trattoria con caratteristiche più tirolesi che vicentini (sia come arredamento che come menù). Buona accoglienza e servizio veloce. Abbiamo ordinato: Mazzancolle in saor, tomino alla menta con verdure grigliate, Gnocchetti tirolesi e bigoli con baccalà: tutti i piatti sono stati apprezzati. Vino della casa. Personale gentile, buon rapporto qualità prezzo.