Pizzeria Alla Rotonda In Thiene

The pizza and cocktails were very good, the only flaw was that the pizzas didn't arrive at the same time, so I started eating and my children had to wait, this isn't good.

Excellent pizza, there's a truly vast selection and the quality is top notch. Recommended.

There were 7 of us and we were all super satisfied.

I tried their specialty, Nuvola al Prosecco (Prosecco Cloud). It's an excellent leavened cake with a very distinctive flavor, and the Prosecco and Parmesan sauce is delicious, but it overpowers the other flavors. It's a shame about the welcome, because after saying hello, I waited almost eight minutes before anyone asked me anything, while they were busy preparing orders, serving, or taking customers' payments.

We had a great time. The food was very high quality, the service excellent, and the staff were friendly and welcoming.

Extreme customer care from the service to the excellent quality dishes

I bought the classic dough, but I had to try the cloud dough instead! Next time!

Too gourmet for my taste. Unfortunately, the cloud dough was too hard for me to chew. The ingredients, however, were excellent.

I made a reservation at this pizzeria for dinner with former classmates and teachers. The place is welcoming and almost premium, with very helpful and friendly staff. I must say the pizzas are very good, with a light and easily digestible dough. The only flaw was that it was really hot. Perhaps due to the lack of air conditioning. I still want to compliment the pizza chef, who, with his cloud pizzas, has managed to create an innovative and much-appreciated "format," with unique and well-thought-out combinations.

Spectacular pizza, top service. The only downside was the slightly long wait. We dined at an outside table, which wasn't very nice because it was right on the street.