Trattoria Pizzeria del Gran Paradiso In Tivoli

I've been to this very nice place, the guys are really kind and friendly, they make you feel at home, the food was great

An excellent experience, we ate very well, excellent service... We will definitely be back!

Ho mangiato benissimo in questa trattoria piatti semplici ed eccellenti un abbacchio favoloso una mia amica ha preso i tonnarelli con tartufo e zafferano davvero delicati lo consiglio i proprietari gentilissimi vi hanno fatto assaggiare un liquore alle visciole ci tornerò

An exceptional discovery we went with friends and ate very well

I went to this restaurant with my boyfriend and we ate excellent grilled meat and excellent desserts, you can feel that they still maintain the homemade...

Fantastic service! Cristian and Sara are fantastic owners, super kind, they made us feel at home! Every time we come it's always a discovery! Highly recommended! the tarfucon tagliolini with mushrooms, kebabs and white focaccia with raw ham! TOP!!!! A guarantee!!!!!!

We had my Nicole's baptism here, since we made the estimate we found a unique kindness, we ate very well and had a really good time. I highly recommend it…

Hidden place in a small street Very kind staff Excellent value for money. The portions are not huge but the prices are very honest Wide choice of dishes, including traditional ones

True homemade cuisine, from homemade pasta to grilled meat, the main dish, with the large oven that you find on the right as you enter the restaurant, spacious environment, immersed in the countryside you can get there by walking along the coast, just before arriving at the restaurant , a stretch of the historic Roman aqueduct, honest prices even with the new managers who have maintained the traditions of homemade pasta, even if the service has lost something with the new foreign waiters, who do not have the empathy and friendliness of the previous ones real specks, especially, I don't remember the name, a short, thin, graying gentleman in his 60s with a goatee, one Sunday at lunch he lent his cell phone to my father so he could see Lazio... I understand the admirers of the old management, but the quality of the homemade pasta and the cut of the loins have remained the same I would like to point out, it is still worth a try.

A CENA CON COLLEGHI E DEVO DIRE CHE VERAMENTE SPETTACOLARE ... ABBIAMO PRESO UNA PIZZA AL CENTRO E NON ESAGERO NEL DIRE CHE è TRA LE PIU BUONE CHE ABBIA MAI MANGIATO , POI A SEGUIRE ABBIAMO PRESO PAPPADELLE AL CINGHIALE CHE MI HA FATTO RITORNARE PER QUALCHE SECONDO TRA LE COLLINE TOSCANE