When I want to eat the largest pizza in Lombardy, I go to this place. Truly delicious, with a light dough and generous toppings, it's already quite large, but becomes enormous if you order it served on a wooden board, measuring a full 50cm in diameter. Despite this, it's not heavy on the stomach, a testament to the quality of the ingredients used.
The place is very large, but reservations are still required, especially on weekends. Highly recommended for those who like thin-crust pizza and those who want to indulge in a real pizza feast without sacrificing quality!
Mattia Rampinelli
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17 Aprile 2026
10,0
I went to this pizzeria for the first time after several people recommended it. I obviously went to try their specialty, which is pizza spianata, but you can also find various other dishes.
For those like me who like thin pizza, this is the best place to eat it.
I'll be back soon 😍
Desiree Bettinelli
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15 Aprile 2026
10,0
Giant pizza, albeit thin, with top-notch ingredients.
Not cheap, but worth it.
Excellent location and friendly staff.
Lucioio 74
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14 Aprile 2026
8,0
Passing by with some friends, it was a pleasant surprise.
Very large pizza, very flat and crispy.
For those who like this type of food (like me), it's definitely worth a visit. I also had dessert (which was good).
Worth trying and returning.
Riccardo Cavallaro
.
13 Aprile 2026
10,0
First time at this restaurant. Good pizza. Helpful and friendly staff. Welcoming atmosphere.
Isma El
.
30 Marzo 2026
6,0
The schiacciata pizza is a real treat, both in terms of quantity and quality of ingredients, and the pizza prices aren't excessive. My only criticism is that the beer prices are too high, in my opinion, and I also didn't appreciate the fact that they charged me for the takeaway box. It's still a place I recommend and will definitely return to.
Mattia Belardinelli
.
26 Marzo 2026
8,0
I think it's now well known throughout the region that Diego's serves some of the best pizza around...what can I say? You have to try it at least once in your life. Light, flavorful, and so easy to digest, it makes you want to eat another one right afterward...truly remarkable. It's a definite must-try. Well done everyone, great teamwork.
Angelo Marella
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05 Marzo 2026
8,0
Super pizza, excellent staff, clean environment, but the 35/40 degree heat in the room is a pain.....
Giuseppe Canevali
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22 Febbraio 2026
8,0
We had dinner with schiacciata pizza, delicious
Giuliana Oldoni
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16 Febbraio 2026
10,0
I was so satisfied! The pizzas at Da Diego Palazzolo are huge, truly filling, and above all, incredibly delicious.
We had a delicate one with salmon and cream, creamy and perfectly balanced; a Trevisana with scamorza cheese, with a bold and super flavorful flavor; and a takeout Margherita that was still fragrant and delicious even when we got it home.
Light dough, quality ingredients, and perfect cooking: you can taste the attention and passion behind every pizza.
Generous portions, fair prices, and top-notch quality.
Highly recommended, we'll definitely be back! 🍕🔥
CLARA FORLANI
.
01 Febbraio 2026
10,0
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