Trattoria Piemontese In Torino

We went to eat last Monday, excellent food and friendly and good waiters especially the blonde, compliments we will be back

I ate very well and will definitely go back.

While visiting a friend in Turin, I occasionally found this trattoria serving typical Piedmontese dishes. I had a wonderful time... The service was prompt, the staff were courteous and willing to offer advice, and the price was consistent with what I enjoyed. I will definitely return. A year later, I stand by my review above. For me, it is and will be a regular stop whenever I'm in Turin. I'm very happy and satisfied, despite the negative reviews I've read.

Everything was perfect! Everything was delicious, the service was super friendly, and the tasting menu was AMAZING!

Trattoria, gnoccheria, typical Piedmontese dishes, excellent products at student prices.

Nice place, reasonably fast. Tasty traditional dishes. Normal prices.

Typical Piedmontese trattoria, excellent dishes.

Visited this Saturday for the first time, we organized a dinner. Extremely positive experience!!! If you want to experience Piedmontese delicacies and aren't too pretentious, at a good price and with excellent quality, this is the place to be. Let's start with the welcome I'd say was quite professional from the staff, who, despite having to manage a full restaurant at 10:00 PM, allowed us to get a table a few hours in advance. While waiting for the table, we grabbed a glass of Chardonnay and sat on the outdoor terrace, which is currently unheated, so I don't recommend it for cool evenings. After about 10 minutes, we were escorted to our table, perhaps a little makeshift, but the room was still packed. The only downside I didn't appreciate was that they placed us at a table directly opposite the bathroom door. It wasn't marked with a sign and was a bit dilapidated, surrounded by a pile of broken chairs and stacked high chairs. I understand that they found us a seat and that we're in a trattoria, but a table like that just wasn't acceptable; for me, it lost some points. Fortunately, we recovered thanks to the service. We were served by a truly kind, professional, and friendly young man who, within minutes, recommended a series of traditional dishes, including my request to try the tajarin with mushrooms and truffle, which wasn't on the menu. This gesture was much appreciated. The dishes were all very generous and very well prepared; the aesthetics were well presented, the flavor strong, and the quality averaged to high. As for desserts, we only tried two: tiramisu in a jar and a pear and chocolate soufflé. They looked pretty industrial, but I'm not sure. I'll leave you with the photos so you can judge for yourself. For me, the experience was very positive. The bill was €171 for five people, so about €34 per person, including drinks and an initial Chardonnay. The only downside, I repeat, is the location. I think the room layout has a few flaws, which could also be dangerous if there are children present. The broken chairs behind us, piled up haphazardly, weren't very nice to look at, but the important thing is to eat well!

Sono stato in questo locale per assaggiare qualcosa di tipico del luogo e sono andato su un antipasto di manzo tonnato con una focaccia e su un primo di agnolotti al sugo per la mia ragazza e burro e salvia per me. Devo dire che mi aspettavo decisamente dippiù, manzo tonnato niente di particolare, sopra c'era probabilmente lo "spuntì" in scatoletta perché aveva lo stesso identico sapore, la focaccia sembrava quella confezionata e gli agnolotti discreti ma niente di particolare, prezzo giusto di 22 euro circa a testa altrimenti avrei dato anche meno stelle.

Locale molto semplice, gestito da ragazzi giovani e volenterosi, eravamo in 6 e abbiamo mangiato tutti un ottimo fritto misto alla piemontese, ben cotto, non unto, con una bella varietà suddivisa in 4 portate, la prima di 6 verdure ( melanzana, carota, zucchina, cavolfiore, patate, finocchio) la seconda di 4 tipi di carne ( pollo, vitello, maiale, salsiccia) la terza di 4 tipi di frattaglie ( fegato, cervella, filone, rana) per finire di 5 dolci ( amaretto, semolino, tortino al cioccolato, mela, banana) Accompagnato da un discreto vino della casa. Consigliato !!!