Trattoria Piazzetta In San giovanni in persiceto

Excellent food, suggestive location.

Good pizzas at a good price, no complaints

We wanted to say hello to Vito and Lorenzo (Lollo) chefs and we managed to do so after having had a "divine" lunch. La Piazzetta is a very original trattoria with friendly and professional staff....

We went with other friends with children. Normal food, little choice on the menu, annoyed and rude staff because they were annoyed by the children playing (we were outdoors in the small square). We will certainly not be returning.

The summer context in which we had dinner is very nice and the typical dishes (in particular tortellini and tagliatelle) are really good. The staff are friendly and the evening was spent well, so nothing to complain about. The prices are displayed and therefore you cannot be surprised when you pay the bill. Unfortunately I believe that the prices of some dishes should be slightly adjusted downwards because, although qualitatively excellent, they clash with the definition of "traditional trattoria" and what it can offer. For example, a sorbet for €8, grilled mortadella for €16 and tortellini in broth/fondue for €17 (they are perfectly in line with the standards offered by many restaurants in the center of Bologna, but the context is significantly different). Having only one person juggling the room and the cash register has generated some errors. We were charged for a glass of wine and a baked potato that we did not consume (receipt attached). Unfortunately I only noticed it today, talking about it with my wife. These are things that shouldn't happen, but I'm 110% sure that it was done without malice because the person in the room didn't stop for a moment; so amen. I should have noticed it too. My son only ate the tortellini (he is 2 years old) and the bill per adult, excluding the "wrong" dishes, was around €53 each (considering that we took 2 glasses of wine and not a bottle). I repeat that the price is high for me (debatable), considering the nickname of "traditional trattoria", but four stars is perfect given that we ate well and were treated equally.

Cena d'anniversario, locale molto particolare. Cucina ottima e anche la parte dell'enoteca. Prezzi giusti per ciò che si degusta. Personale carino, e alla mano.

We had dinner at this restaurant. I'm giving three stars and not 2.5 because on the evening we were there we couldn't use the grill due to bad weather, so we had to fall back on other dishes. The service is really slow, bordering on bearable.. However, the location remains nice and evocative.

Great menu, great restaurant and nice, friendly staff

Ricette autentiche e sapori di una volta. Se cercate piatti particolari non venite qui. Il menù è semplice e fatto a regola d’arte dal giovane chef. Il maitre molto gentile e professionale. Ottima esoerienza.

We arrived today from Turin to have lunch in the Trattoria and were greeted by the very kind staff at the entrance. They let us sit inside given the scorching heat that prevented us from eating outside and already at first glance the place was fresh and very welcoming. Chosen the courses with advice on an excellent bottle of Lambrusco. As an appetizer we took the selection of quality cold cuts and cheeses, one better than the other, a portion which for two people is already an excellent appetizer. Followed by tagliatelle with ragù and friggione 🔝. Finally we concluded this excellent lunch with strawberry ice cream with basil sauce and tart with lemon cream and soft meringue. Everything is absolutely exquisite and you can feel the refinement in the quality of the products used and the skill of those who work with them to enhance them. We absolutely do not understand any of the negative reviews regarding: - rudeness of the staff (all the staff are very kind and friendly) - too long waiting times (the times are absolutely those necessary for the preparation of the dishes because to prepare even just a cutting board by slicing everything at the moment it takes the right TIME which however enhances the flavor of each product. Furthermore, the small pause between flow rate and the other allows you to assimilate the food better) - cooking and quantity of courses (for us everything was perfect, the quantity of courses was right and plentiful) - price (those who complain about these prices have absolutely no idea what they ate. They are not at all exaggerated and above all in line with the quality and quantity of what is offered). The icing on the cake? The smile of all the staff is truly priceless. It was a great joy to meet you, we will definitely be back. Massimiliano and Viviana