Trattoria Piave In Frascati

A pleasant evening. First time at this restaurant and certainly not the last. The service was prompt, and the young, bearded waiter was very attentive and interested in the evening's progress. Kudos! Everything was delicious, even the beer was cold. The lady inside was sweet and welcoming. I'm not giving it five stars because the table was a bit unstable, and I'd recommend cushions for the chairs. Overall, the bill was fully reasonable for the quality of the dishes and the service.

We ate outside, which was very pleasant. The place is unpretentious, but all in all, for a last-minute lunch on Easter Monday, it was great. The staff was friendly and attentive. We'll be back to try the wood-fired pizza! I've read other terrible reviews; I don't know what they were expecting. It's definitely not a 5-star restaurant. €50 for two, including half a liter of wine, two bottles of water, an appetizer, two first courses, and two coffees. The only caveat: artichokes should be on the menu. Those coming from outside Rome have the right to try them. 😁

The waiter and owner were very kind... top service and perfect pizza... we will be back and thanks again

Excellent pizza. Second visit after 7 years... and still just as good. But stop with your bad reviews. Traditional cuisine (I recommend the tripe), don't read the reviews and go without hesitation.

I left Rome on Saturday with my companion Alba (I'm disabled), who took me to the Frascati Carnival. As much as we had a great time, we wanted to return on the day of the fireworks, to have dinner somewhere "nice and delicious." So before leaving, we checked out a few places to see which would make us hungrier... and not just because of the smells. Among those we saw, there was one, "Piave 1952," that really stuck with us for two reasons: its size, reminiscent of old-fashioned truck stop restaurants, and the unique decor, with hanging baskets and large bottles of wine, that seemed to confirm this. So, we booked with them and came, and what immediately struck us was the way we were welcomed and then served. It was always done with the casualness of someone who already knows you, with lots of conversation and jokes (which rarely happens), and time flew by. The only time we felt like we were standing still was when we were eating, because we enjoyed everything so much we didn't realize it. Everything was delicious... and we'll be back. My heartfelt compliments to "Piave 1952," which, even with the final bill, helped make my day in Frascati wonderful... and delicious!

I was a boy.......I came here with my family...with my dad who has been gone for years. And what stayed with me was the owner's smile.....and the delicious pizza...today I found it again after so many years...I didn't understand and I didn't remember where it was....and frankly the smile is the same and the pizza too......sometimes memories are the most beautiful and indelible things.....I'll come back like I did then.. ..and I'll eat his pizza and I'll nourish myself with his smile..nice as he was then..Mauro from Velletri

Good food... welcoming atmosphere... feels like home...