Family place with very kind and attentive staff. We ate gnocco and tigelle with mixed cold cuts and cheeses. Everything was truly delicious, especially the gnocco, dry and digestible. Compliments. We will definitely be back to try the rest of the menu
Francesco
.
23 Marzo 2025
10,0
I don't know why I haven't eaten there for 20 years but it was once my favorite restaurant and then I lost the desire. My thoughts
Giuseppe De lucia (De lucia costruzioni)
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12 Marzo 2025
6,0
Excellent trattoria, fabulous tortelloni with both ricotta and pumpkin, fast waitress, average price, I saw other diners with dishes to admire, I highly recommend
Flavio Galetti
.
06 Marzo 2025
10,0
Trattoria restaurant with typical Emilian cuisine. Tortelloni among the best ever in my opinion. The rosettes are also excellent.
Owner and staff available. Good food and fair prices.
Giorgio Borzio
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25 Febbraio 2025
8,0
Good food with attention to the ingredients and well cooked. Professional welcome and also! human. Excellent experience/price ratio.
Anna Rosa Ferrari
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23 Febbraio 2025
10,0
Friendly staff, excellent homemade food, nice portions, the only flaw is the slightly high bill!
Alan Gianaroli
.
19 Febbraio 2025
6,0
Spectacular tortelloni and rosettes. Gnocco and tigelle as per tradition. Advise!
Cinzia Calzolari
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16 Febbraio 2025
8,0
dinner with six people, an encore of first courses (tortelloni with ricotta and spinach and rosette, both excellent), tigelle and gnocco (also excellent) with two trays of cold cuts, a stracchino, five desserts and three coffees, two bottles of Lambrusco and four of water, €39 each.
The final bill was a little high, but largely justified by the quality.
Nicola Rosati
.
15 Febbraio 2025
8,0
Trattoria on the outskirts of Modena, a historic place that is very quiet and away from the usual hustle and bustle. It is located in the historic village of Paganine. Traditional cuisine, the first courses I ate were very good tortelloni and rosette. Very tender meat. I recommend fair prices
Giacomo “Jek” Ferrari
.
07 Febbraio 2025
10,0
Homemade tortelli with ricotta and spinach delicious!!! When I go I only eat those because they absolutely deserve it. Personal
kind and friendly. A first course of 13 euros is a bit expensive but it's plentiful and you'll be happy to spend it because you leave full and satisfied.
ANGELA PATTONERI
.
30 Gennaio 2025
8,0
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