Trattoria Paganine In Modena

Sunday family lunch with a traditional menu. We started with a gnocco appetizer with prosciutto, two first courses (lasagna and tortelloni), sliced ​​beef, and roast veal. The desserts were excellent. We'll repeat as soon as possible.

This food here is simply outstanding!

Incredibly good, highly recommended

Thank you so much, Elis. The hello was wonderful. We appreciate your services.

Excellent regional cuisine. Homemade pasta and perfectly prepared meat.

We frequent the restaurant with our disabled son, Tommy. The food is excellent, the staff are professional, and they have a lot of love and passion for what they do. They're accessible not only because they don't have any barriers, but also because they're welcoming and truly attentive. HUMANITY is your strength, on a par with TORTELLONI E ROSETTE. See you soon, Alessia.

Actually, on our trip from Trento to Scerne di Pineto, we just wanted to eat delicious food! And that's exactly what we had, fantastico - grazie mille! Dolce Vita, as you couldn't wish for better. You'd hardly notice the trattoria from the outside, and despite the recent GPS update, we almost got back on the highway because of the new roundabout ;) Simply delicious and authentic. Homemade by the mother of the house and served by her or her son! That's Bella Italia. No frills needed. For the sake of completeness: We had pork fillet in balsamic sauce and roast veal. But the homemade tortelloni filled with porcini mushrooms and champignon mushrooms at the next table also looked truly molto bene. Of course, there was still room for espresso and dessert. And it was in no way inferior to the previous meal, all at a completely fair price. Molto bene and Arrividerci!

We stopped here for lunch during a trip, inspired by the good reviews and the Modena area, which is a guarantee of quality. The very kind and friendly staff welcomed us into a typical Emilian trattoria, where we sampled the excellent ricotta and spinach ravioli and the cream tortellini, both homemade pastas. Excellent dishes. Desserts included a delicious panna cotta and excellent tiramisu. Recommended.

Ricotta tortelli are always the best

È un ristorante che già conoscevamo e ancora una volta ci ha entusiasmato. Posto bello e accogliente, personale gentile, disponibilissimo e simpatico, si mangia veramente bene a costi onesti. Molto soddisfatti.