Very pleasant dinner in front of the Colonnata marble quarry. Too bad you couldn't see anything in the dark.
Truly genuine and characteristic food of the places.
Friendly staff. Clean and well-kept bathrooms.
I recommend the handmade pappardelle with porcini mushrooms and the empty focaccia. Delicious!
Simona Buc
.
02 Marzo 2025
Safety as always, excellent pizzas, the extraordinary cold cuts starter. We have known him for years, highly recommended!!!
Clarissa Ghio
.
27 Febbraio 2025
Wonderful discovery, it's worth going there to discover the gourmet pizzas of our Daniel Favero, third place in the pizza chef world championship. A true delicacy but not only the pizza, but also its homemade pasta first courses with wild boar sauces. From balnearia 2023 regular customers for the years to come. The only flaw.... closed on Sunday and Monday and we miss 2 evenings during the fair 🤣
Near marble nativity scene and Colonnata
February 2025
We returned and tasted pasta and beans which was cooked excellently, how could we not take the award-winning pizzas. He reconfirmed the positive opinion. Congratulations again
Raffaele Garofalo
.
25 Febbraio 2025
Little appearance and a lot of substance. The stuffed muscles are delicious.
Cinzia Gabbani
.
16 Febbraio 2025
Good value for money but it could be improved, the stuffed mussels are excellent, worth the trip
In the footsteps of Borghese, excellent restaurant with typical dishes, tagliatelle with wild boar, superb quarryman's portions, kind and friendly staff and a view of the quarries
Andrea Rubechi
.
14 Febbraio 2025
Excellent trattoria where you can eat excellent tagliolini with beans at somewhat restaurant-like prices
Ascinobis Sabissau
.
13 Febbraio 2025
We came yesterday for lunch, it was a nice surprise!
The restaurant has a beautiful view of the Apuan Alps. The tables are all in marble, spacious and impressive.
In summer it is certainly more impressive as you have a direct view of the valley.
The sliced porcini mushrooms were very good as was the tiramisu!
Very generous portions, I took both the first and second courses but, for me, even just the second course would have been enough.
The service is spartan but effective and still kind.
The very nice cook!
A trattoria in all respects.
I would say it met my expectations.
Raffaele Barsottelli
.
03 Febbraio 2025
Ho pranzato in questo locale dopo averlo visto su Quattro Ristoranti. Purtroppo non era stagione dei muscoli ripieni, così ho optato per le pappardelle al cinghiale. Veramente buone; l'unica pecca, forse, è il servizio non proprio velocissimo.
Alessandro Rodella
.
03 Febbraio 2025
Siamo ritornati da Ometto dopo diversi anni. Abbiamo trovato il locale (pranzo) ordinato e ben organizzato. Abbiamo preso i taglierini con i fagioli , il Baccalà e come antipasto le frittelle di Baccalà. Sinceramente pensavo di aver trovato il massimo per i taglierini presso un'altra ristorante a Massa ma...mi sono ricreduto. I Taglierini di Ometto sono eccezionali, cremosi ed abbondanti. Ottimo anche il Baccalà. Consigliatissimo. Se la rece è piaciuta votami.
punzipao
.
02 Dicembre 2024
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