Trattoria Ometto In Carrara

Passing by on a motorbike, lunch stop, excellent choice for the midday menu, recommended

Traditional Excellence and Star Pizza Trattoria Pizzeria Ometto in Bedizzano is a true point of reference for Tuscan and Apuan cuisine, also famous for its award-winning pizza. The atmosphere is authentic and welcoming, perfect for immersing yourself in genuine flavors. The first courses are an explosion of flavor: homemade tordelli and ravioli bear witness to a culinary tradition kept alive with passion. The second courses of meat, always tender and cooked to perfection, complete a high-quality gastronomic offer. The flagship is pizza, a true protagonist with international recognition. L'Ometto won as European Champion in Hamburg (2014) and Paris (2012), and was European Vice Champion in London (2013). It also triumphed in Rome in 2017 for classic and gluten-free pizza, guaranteeing an exceptional experience even for those with specific needs. The service is attentive and familiar, with the staff always ready to recommend the best and make every customer feel at home. Ometto is not just a restaurant, it is a sensory experience that combines traditional flavors, genuine hospitality and world-class pizza, making it a must-see for those visiting the area.

Nice place, friendly staff, good typical food. Poor parking. Excellent view. Nice TV to watch sports. Wheelchair accessible. Positive review.

We were with the Traceritalia club, the owner was welcoming and extremely friendly, I thank her for trying her homemade crackers, the food and service were excellent.

Beautiful gastronomic experience

Pizzeria restaurant in Bedizzano (MS), a beautiful location with a spectacular view of the Carrara marble quarries. Here you can enjoy excellent pozze (the pizza chef is a world champion) and tasty traditional local dishes (the first courses are cooked with homemade pasta). They offer various menus. The portions are generous. Kind and courteous staff. We ordered: appetizer with warm focaccia and Colonnata lard, ravioli with ragù, tagliatelle with porcini mushrooms, tagliatelle with wild boar ragù, tagliata with porcini mushrooms and parmesan. Fair price, considering the beautiful location and the excellent local products. I recommend.

Really excellent cuisine, beautiful place, everything very beautiful!

Food and bill top, the rest to be reviewed

Siamo stata a mangiare una domenica a pranzo da ometto , cibo ottimo e di qualità ne vale la pena andare in questo posto! Bella vista sulle cave di Carrara…ci torneremo sicuramente hanno soddisfatto le nostre aspettative bravi

Ho pranzato in questo locale dopo averlo visto su Quattro Ristoranti. Purtroppo non era stagione dei muscoli ripieni, così ho optato per le pappardelle al cinghiale. Veramente buone; l'unica pecca, forse, è il servizio non proprio velocissimo.