We came yesterday for lunch, it was a nice surprise!
The restaurant has a beautiful view of the Apuan Alps. The tables are all in marble, spacious and impressive.
In summer it is certainly more impressive as you have a direct view of the valley.
The sliced porcini mushrooms were very good as was the tiramisu!
Very generous portions, I took both the first and second courses but, for me, even just the second course would have been enough.
The service is spartan but effective and still kind.
The very nice cook!
A trattoria in all respects.
I would say it met my expectations.
Raffaele Barsottelli
.
03 Febbraio 2025
10,0
Ho pranzato in questo locale dopo averlo visto su Quattro Ristoranti. Purtroppo non era stagione dei muscoli ripieni, così ho optato per le pappardelle al cinghiale. Veramente buone; l'unica pecca, forse, è il servizio non proprio velocissimo.
Alessandro Rodella
.
03 Febbraio 2025
8,0
Everything was sufficient, but the pizzas were excellent
monica marrazzo
.
22 Gennaio 2025
6,0
Truly a pleasant discovery. The location is beautiful with a view of the caves even if the interior needs some updating. In the end what matters is the food and there it is a surprise. The accompanying focaccia (3 euros) is a symphony. Cutters in amazing beans. Excellent cod, I will definitely be back. Well done.
Antonio Foti
.
11 Gennaio 2025
10,0
I went to Ometto almost thirty years ago and returned last summer.
Virtually nothing has changed except for the layer of marble dust that I no longer found on the floor.
Ometto is a tavern for quarrymen and is an institution in traditional Carrera catering.
If you've never been there, don't expect signs to help you find it, ask and follow the directions because it's always worth it and Ometto è Ometto doesn't need any high-sounding introductions.
The traditional dishes are highly recommended and I personally love their bean cutters.
Unmissable.
Patrizia Puccio
.
11 Gennaio 2025
10,0
First time in this restaurant and I am very satisfied. Excellent dinner, typical dishes cooked to perfection with top quality ingredients, generous portions, very kind owner and staff. A simple and genuine place where what counts is good food, homemade pasta, authentic flavours. I will definitely be back also to try the pizzas which looked fantastic!
donata bellani
.
10 Gennaio 2025
10,0
Ometto's carrarina rice cake is superb and fully respects tradition. Congratulations, Lorraine!!! Congratulations to all the staff for the good food and the friendly and fast service.
Ely
Ely
.
06 Gennaio 2025
10,0
What can I say, the photos speak for themselves... simple and excellent dishes. The authenticity can be felt in every portion. I'll definitely have to try other dishes. Friendly staff, super helpful and always with a smile
Mirko Frignati
.
20 Dicembre 2024
10,0
5* for the super pizza! kind service
F. LeC.
.
15 Dicembre 2024
8,0
Siamo ritornati da Ometto dopo diversi anni. Abbiamo trovato il locale (pranzo) ordinato e ben organizzato. Abbiamo preso i taglierini con i fagioli , il Baccalà e come antipasto le frittelle di Baccalà. Sinceramente pensavo di aver trovato il massimo per i taglierini presso un'altra ristorante a Massa ma...mi sono ricreduto. I Taglierini di Ometto sono eccezionali, cremosi ed abbondanti. Ottimo anche il Baccalà. Consigliatissimo. Se la rece è piaciuta votami.
punzipao
.
02 Dicembre 2024
10,0
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