Trattoria Ometto In Carrara

7,7

Basado en 179 opiniones encontradas en 3 webs


tend

37
Di 236
in Carrara

Gestione recensioni

Courteous staff, amazing focaccia and pizza. Restaurant menu with good quality food. Little choice for those who prefer vegetarian cuisine.
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21 Dicembre 2025
8,0
Historic trattoria at the foot of the quarries, in the village of Bedizzano. Delicious traditional Carrara cuisine, from tagliolini pasta with beans to rice cake, including marinated cod. The restaurant is also a pizzeria, serving delicious pizzas and unique gourmet pizzas baked by award-winning chef Daniel.
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17 Dicembre 2025
10,0
Historic trattoria among the Carrara marble quarries, with a magnificent view of the quarries. Simple table settings on marble tables. Simple menu of typical local dishes. Generous portions. Simple but attentive and efficient service. Fair prices with a perfect value for money. We'll be back. We had a hard time finding it because it doesn't have a sign, but now we know where it is! Highly recommended if you're in the area!
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06 Dicembre 2025
8,0
Very good food, the panoramic veranda is suggestive
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19 Novembre 2025
6,0
This restaurant was recommended by a friend from Carrara after a visit to Colonnata, which included a taste of the famous lardo at a restaurant in the center. We ordered the €30 menu, which was all very good, with a special mention for the local pasta dishes and the rice cake. Reservations are recommended because the place is very popular. Parking is a bit of a hassle, as the small space reserved for this fills up quickly, leaving only the curbside option. Excellent value.
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07 Novembre 2025
8,0
Traditional Excellence and Star-Rated Pizza Trattoria Pizzeria Ometto in Bedizzano is a true reference point for Tuscan and Apuan cuisine, also famous for its award-winning pizza. The atmosphere is authentic and welcoming, perfect for immersing yourself in authentic flavors. The first courses are an explosion of flavor: homemade tordelli and ravioli testify to a culinary tradition passionately kept alive. The meat-based second courses, always tender and expertly cooked, complete a high-quality gastronomic offering. The flagship is the pizza, a true star with international recognition. L'Ometto won European Champion titles in Hamburg (2014) and Paris (2012), and was European Vice Champion in London (2013). It also triumphed in Rome in 2017 for its classic and gluten-free pizza, guaranteeing an exceptional experience even for those with specific dietary needs. The service is attentive and friendly, with the staff always ready to offer recommendations and make every customer feel at home. Ometto isn't just a restaurant; it's a sensory experience that combines traditional flavors, genuine hospitality, and world-class pizza, making it a must-visit for anyone visiting the area.
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19 Ottobre 2025
10,0
The rice cake was also spectacular, but I didn't have time to photograph it...
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17 Ottobre 2025
10,0
I'm giving the food 5 stars because you can't give it more. Everything is delicious, both the Carrara-style dishes and the incredible pizzas. The place is clean and spacious, and even when it's crowded, there aren't any problems. The service, unfortunately, is typical—brusque, rushed, and disinterested. However, the kitchen and dining room staff are well-informed, and when you order, they'll let you know the waiting time.
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12 Ottobre 2025
10,0
Excellent restaurant overlooking the marble quarries. Friendly and helpful owners, delicious tagliata and pizzas.
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08 Ottobre 2025
10,0
Had dinner with friends, great atmosphere, superb food, we'll be back!!
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30 Settembre 2025
8,0

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Trattoria la fornace

17/09/2025: On the way to Tuscany, we stopped almost by chance at Trattoria La Fornace in Massa, and I must say it turned out to be an interesting discovery, especially for those traveling and needing a hassle-free stop. The restaurant is simple, with the option of dining outside thanks to a practical and quiet terrace. The staff was friendly and helpful, creating a familiar and relaxed atmosphere. The menu offers traditional Tuscan dishes and home cooking, without excess or refinement, but with an overall convincing quality. Among the dishes we tried, the tagliata was truly excellent: tender and well-cooked meat, served with attention. The vegetables, on the other hand, were less memorable, but still passable. What's striking is the quality-price ratio: for a modest outlay, you can eat well, simply, and without surprises. It's a simple trattoria, ideal for those looking for a quick and substantial meal while traveling, without the effort or expense of a more elaborate restaurant. Ultimately, La Fornace isn't a memorable place for its atmosphere or originality, but it's a worthwhile and convenient stop. It's one of those trattorias that never disappoints, thanks to the friendly service and some well-executed dishes.
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