Trattoria Monte D'Oro Di Palazzolo & Lo Grasso In Montelepre

Trattoria Monte D'oro has been a trusted name for many years, both for our important events and for Sunday lunches and Easter lunch. A rich and delicious menu, starting with a variety of exquisite traditional Sicilian appetizers, such as eggplant caponata, meatballs, sweet and sour artichokes with onions and olives, salami, cheese and olives, sweet and sour salted fish, ricotta frittatas, stuffed sun-dried tomatoes, asparagus frittatas, battered cardoons and artichokes, and stuffed eggplant. Then there are the first courses, including excellent ravioli with porcini mushroom and pistachio cream and pappardelle with brociolone ragù. Three excellent second courses, including sliced ​​brociolone, oven-roasted lamb, and grilled sausage, are served, followed by fruit and cannoli. We were even treated to some very welcome second helpings. Coffee and a liqueur to finish. Thank you, as always, for the excellent service and consistently high-quality products.

Historic restaurant where you can go to find good food, everything good from appetizers to pasta, you have second courses to finish if you can with the hot hot dessert, a fabulous wine and above all the availability and courtesy of the guys who work there and the friendliness of the owners

I highly recommend this restaurant... I ate extra slowly, hoping it would never end. Best pasta of my life! 🥰🥰

Celebrated my son's birthday today

Excellent food, both the 33 euro fixed menu dinner with meat, and the pizzeria, which is good. Excellent service, polite and helpful staff. Very nice place. 5 stars deserved in my opinion ❤️ I recommend booking.

Excellent quality products, friendly, helpful, and helpful staff. We had a pleasant evening, we had a great time, we'll be back.

Superb culinary experience! Everything was delicious, I must try the pappardelle with hare ragù!

Everything was really good. You immediately felt at home...

Heated environment, friendly staff, excellent food, thank you very much

We chose the set menu. It's designed to leave you feeling full and satisfied, but not nauseous. Traditional Sicilian appetizers, two first courses—one with wild boar ragù and one with porcini mushrooms—a meat-based main course, freshly fried ricotta ravioli, and finally coffee and amaro. We also ordered a mixed fried dish (chips, panelle, and croquettes), perfectly fried! The atmosphere was classic, like those you don't find anymore. Excellent value for money. Despite the crowds, the service was excellent. Not only will we return, but we highly recommend it.