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Trattoria Masticabrodo

Trattoria Masticabrodo In Roma

Via Sarnano, 8 - chiuso lunedi Roma
+39 06 4122 8097
8,8

Basado en 995 opiniones encontradas en 3 webs

tend

196
Di 11.597
in Roma
88
Di 5.509
di cucina Italiana in Roma

I clienti commentano i loro piatti di...

pesce antipasti vongole crema spaghetti dolci signora cucinato pasta cozze carpaccio patate gamberi carciofi rombo
Italiana
Roma

Gestione recensioni

Recensioni Nota
Google 611 9
TripAdvisor 384 8
Recensioni Nota
amioparere.com 0
Really good this place very welcoming The food arrived a little slowly But still it was really good The thing I liked the most is the lemon sorbet really good 😋
Più commenti
in Google
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20 Giugno 2025
To celebrate our wedding anniversary, my wife and I went to Masticabrodo Osteria del Mare tonight, 06/18/25, for an excellent fish dinner.
Più commenti
in Google
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18 Giugno 2025
Fresh fish and knowledge in cooking it. Service and atmosphere just sufficient. Small room and very hot in summer. Unfortunately there is no outside vent
Più commenti
in Google
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15 Giugno 2025
Although I was skeptical I have to change my mind about the quality of the dishes and the service Simple but tasty appetizers, rich and tasty first courses Price determined by 2 bubbles and a white
Più commenti
in Google
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25 Maggio 2025
Pleasant evening spent in this small and welcoming restaurant, excellent mixed appetizers, with many small tastings, but also first and second courses not less, very good also the cellar. Highly recommended.
Più commenti
in Google
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13 Maggio 2025
Excellent food. Soft atmosphere. The waiter is very kind ♥️ the owner is really smart!
Più commenti
in Google
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07 Maggio 2025
Very intimate and charming restaurant where you can eat fresh and very well cooked fish. The starters are a gem from the Chef and are very tasty. The staff is very welcoming and kind and above all professional. The quality/price ratio is also excellent.
Più commenti
in Google
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27 Aprile 2025
Fresh and well cooked fish, delicious and original appetizers. The second course was very good, but the fried fish wasn't the best, I've had better. I didn't try the first courses, because I didn't find anything in the a la carte menu that intrigued me: they were all well-known dishes. The dessert was excellent, I had a pistachio semifreddo. Overall very good, I recommend it. In the end the price was right.
Più commenti
in Google
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10 Aprile 2025
Eravamo stati mesi fa ed era stata una bella sorpresa. Ieri sera avuta la conferma: ottima qualità del pesce, porzioni abbondanti, rapporto qualità prezzo più che corretto e locale piccolo ma molto accogliente.la degustazione di antipasti é stato un ottimo inizio poi il mix fritto e arrosto ha sigillato l ottima cena. Unico suggerimento alla proprietaria, garbata e attenta al servizio: smile.
Più commenti
in TripAdvisor
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02 Febbraio 2025
Consigliato gli antipasti, tanti e tutti ottimi. Dopodiché sarà dura scegliere di mangiare qualche altra cosetta. Comunque io ho mangiato un ottimo filetto di branzino forse al limone. Una vera specialità. Il prezzo è onesto in relazione alla bontà dei piatti.
Più commenti
in TripAdvisor
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26 Gennaio 2025

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12/04/2025: My corner of soul in the heart of Rome❣️ There are places that are never forgotten. Places that, more than simple restaurants, become refuges for the soul. Every time I return to Rome, there is an address that for me is certainty, comfort, emotion: the Atipika tavern, Fabrizio's restaurant. Fabrizio is not just an extraordinary chef, he is an artist of taste, a guardian of authentic flavours, a man who cooks with his heart even before with his hands. His dishes are not just eaten: they are experienced, felt, remembered. Each course is a small masterpiece, where innovation meets tradition in a perfect balance. The presentation is elegant and original, but what really conquers is the depth of the flavors, capable of touching intimate chords, awakening emotions, caressing the soul. And then there is her, the queen: the amatriciana. His amatriciana has no equal. It is the real, sincere, frank one, made with love and respect; fresh handmade pasta and amatrice bacon. Every time I taste it, I feel at home. It's a warm hug, it's a unique flavor that accompanies me throughout the day. And how can you give up tiramisu? A sweetness that consoles, that cuddles, that closes every experience with a note of pure happiness. It is a hymn to delicacy, a small gesture of love for the palate. Dear Fabrizio, thank you 🙏🏻 Thank you for your tireless passion, for the dedication you put into every detail, for having created a place that is much more than a restaurant. It is a place of the soul, my soul refreshment ❤️ See you soon ❣️

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