09/05/2026: We visited this seafood restaurant for dinner with family and overall had a great time. From the outside, the place isn't particularly impressive, and perhaps the exterior doesn't do justice to what's inside. The interior has been renovated and is quite modern and welcoming, although there are some details that could be improved: for example, some parts, like the table and chair legs and the lower part of the bathroom door, show signs of wear. We ordered several seafood appetizers, both raw and cooked, of good quality. The dish that won us over was the mezzaluna pasta stuffed with ricotta, buffalo mozzarella, and zucchini flowers, with pink shrimp and crispy guanciale: truly excellent, delicate yet flavorful and well-balanced. Overall, a pleasant dinner, in a welcoming atmosphere and with friendly service.
26/04/2026: I had the opportunity to try this beautiful restaurant for a retirement dinner, and the long list of hot and cold appetizers was amazing, as were the first and second courses.
All the dishes had a special touch, making them interesting and enjoyable to enjoy.
They have an interesting wine selection, and the service was very good, with courteous, professional, and always available waiters, despite there being about fifty of us.
Recommended!